Nutrition Facts for Mom's chocolate cupcakes

Mom's Chocolate Cupcakes

Indulge in the timeless charm of Mom's Chocolate Cupcakes, a classic homemade treat that's as rich in flavor as it is simple to make. These cupcakes feature a perfectly moist and tender crumb, thanks to a combination of cocoa powder, whole milk, and a surprising addition of boiling water for extra fluffiness. With just 15 minutes of prep time, these indulgent chocolate cupcakes effortlessly blend pantry staples like all-purpose flour, sugar, and vanilla extract for a deliciously nostalgic dessert. Ideal for bake sales, birthday parties, or a cozy family treat, they’re easy to whip up and pair beautifully with your favorite frosting. Ready in just under 40 minutes, this recipe yields 12 decadently soft cupcakes that are sure to become a household favorite. Perfect for chocolate lovers and anyone seeking the comfort of home baking!

Nutriscore Rating: 62/100
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Image of Mom's Chocolate Cupcakes
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 1.25 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1.25 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 1 large egg
  • 0.5 cups whole milk
  • 0.25 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 0.5 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until fully combined.

Step 3

Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and no lumps remain.

Step 4

Carefully stir in the boiling water. The batter will be thin—this is normal.

Step 5

Evenly distribute the batter among the prepared muffin tin, filling each cup about two-thirds full.

Step 6

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 7

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 8

Frost with your favorite frosting once the cupcakes are completely cool. Enjoy!

Nutrition Facts

Serving size (837.0g)
Amount per serving % Daily Value*
Calories 2232.7
Total Fat 82.1g 0%
Saturated Fat 21.5g 0%
Polyunsaturated Fat 35.7g
Cholesterol 234.2mg 0%
Sodium 2529.3mg 0%
Total Carbohydrate 397.6g 0%
Dietary Fiber 46.9g 0%
Total Sugars 208.7g
Protein 49.9g 0%
Vitamin D 107.4IU 0%
Calcium 339.1mg 0%
Iron 26.9mg 0%
Potassium 2225.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%
Protein: 7.9%
Carbs: 62.9%