Indulge in the irresistibly rich and glossy decadence of Mom’s Chocolate Coca-Cola Cake Frosting—a nostalgic southern recipe that blends classic flavors with a fizzy twist. Made with a hint of Coca-Cola, velvety unsweetened cocoa powder, and creamy butter, this frosting is whisked to smooth perfection and poured warm over a freshly baked Coca-Cola cake for a seamless, glossy finish. With just 5 minutes of prep and cook time, this quick yet luxurious frosting is sweetened with powdered sugar and balanced with a touch of vanilla, milk, and a pinch of salt for a silky, fudgy glaze that sets beautifully. Perfect for chocolate lovers and fans of old-fashioned desserts, this frosting elevates your cakes to new indulgent heights.
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In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter has completely melted, stir in the Coca-Cola and unsweetened cocoa powder. Whisk until the mixture is smooth and well combined. Let it come to a gentle boil, then remove from heat.
Gradually sift in the powdered sugar, about 1 cup at a time, whisking well after each addition until the frosting is smooth and thick.
Stir in the vanilla extract, whole milk, and a pinch of salt. Whisk until the frosting reaches a silky consistency. Add a splash more milk if needed for your desired pouring consistency.
While still warm, pour the frosting over your cooled chocolate Coca-Cola cake. Spread it evenly with a spatula, ensuring it adheres to the cake.
Allow the frosting to set slightly before serving. Enjoy the rich, chocolatey goodness!
Serving size | (689.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2472.1 |
Total Fat 57.3g | 0% |
Saturated Fat 33.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 127.7mg | 0% |
Sodium 177.1mg | 0% |
Total Carbohydrate 524.4g | 0% |
Dietary Fiber 21.4g | 0% |
Total Sugars 479.1g | |
Protein 13.3g | 0% |
Vitamin D 13.5IU | 0% |
Calcium 126.5mg | 0% |
Iron 9.8mg | 0% |
Potassium 981.3mg | 0% |
Source of Calories