Mom's Chili

Cozy up with a bowl of Mom's Chili, a hearty and flavorful classic that's perfect for weeknight dinners or game-day gatherings. This comforting one-pot recipe combines tender ground beef, a medley of kidney and black beans, and a rich tomato base spiced with warm chili powder, cumin, and paprika. Each bite boasts a balance of smoky, savory, and mildly spicy flavors, with optional cayenne pepper for those who crave a little heat. Ready in just over an hour, this easy homemade chili is a true crowd-pleaser, ideal for feeding a hungry family or meal prepping for the week. Serve it steaming hot with your favorite toppings—like shredded cheese, sour cream, or fresh cilantro—and pair it with cornbread for the ultimate comfort food experience. Perfect for those seeking a foolproof ground beef chili recipe packed with protein and wholesome ingredients, Mom's Chili is proof that simple, delicious meals never go out of style.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 large onion, diced
• 3 garlic cloves, minced
• 28 ounces canned diced tomatoes
• 15 ounces canned tomato sauce
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup water

Directions

Step 1

Heat the olive oil in a large pot over medium-high heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef to the pot and cook, breaking it apart with a spoon, until browned and no longer pink. Drain excess grease if necessary.

Step 5

Stir in the chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and black pepper. Let the spices toast for about 1 minute.

Step 6

Add the canned diced tomatoes, tomato sauce, kidney beans, black beans, and the cup of water. Stir everything well to combine.

Step 7

Bring the chili to a simmer, reduce heat to low, and cover the pot. Let it simmer for 45 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust seasonings if needed. Add more chili powder or salt for extra flavor, or water to adjust consistency.

Step 9

Serve warm in bowls, optionally garnished with shredded cheese, sour cream, chopped cilantro, or diced green onions.

Nutrition Facts

Serving size	(3434.6g)

Amount per serving	% Daily Value*
Calories	3549.8

Total Fat 205.1g	0%
Saturated Fat 73.1g	0%
Polyunsaturated Fat 8.1g
Cholesterol 658.1mg	0%
Sodium 6917.8mg	0%
Total Carbohydrate 230.1g	0%
Dietary Fiber 79.6g	0%
Total Sugars 50.2g
Protein 198.4g	0%

Vitamin D 0IU	0%
Calcium 852.6mg	0%
Iron 44.8mg	0%
Potassium 7868.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 22.3%

Carbs: 25.9%