Mom's Chicken Parmigiana

Savor the comforting flavors of "Mom's Chicken Parmigiana," a classic Italian-American dish that's perfect for family dinners or special occasions. This recipe combines tender, breaded chicken breasts with a crispy golden crust, smothered in rich marinara sauce and gooey melted mozzarella. Infused with the warm notes of Parmesan cheese, oregano, and garlic, this dish captures homemade charm in every bite. Easily baked in the oven to perfection, it’s a hassle-free meal while still feeling indulgent. Serve it over velvety spaghetti with an extra spoonful of marinara and a sprinkle of fresh basil for a restaurant-worthy dinner right at home. Both comforting and crowd-pleasing, this chicken parmigiana recipe will become a staple in your kitchen.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 1.5 cups Breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 4 tablespoons Olive oil
• 2 cups Marinara sauce
• 1 cup Mozzarella cheese, shredded
• 6 pieces Fresh basil leaves (optional, for garnish)
• 4 cups Cooked spaghetti (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pound the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and black pepper.

Step 3

Set up a breading station with three shallow dishes: one with flour, the second with beaten eggs mixed with milk, and the third with breadcrumbs, Parmesan cheese, oregano, and garlic powder.

Step 4

Dredge each chicken breast in the flour, shaking off the excess. Dip it into the egg mixture, let the excess drip off, and then coat it in the breadcrumb mixture, pressing gently to adhere.

Step 5

Heat the olive oil in a large, oven-safe skillet over medium heat. Cook the breaded chicken breasts for 2-3 minutes per side, or until golden brown (they do not need to be fully cooked at this stage).

Step 6

Remove the skillet from heat. Spoon marinara sauce over each chicken breast, spreading it evenly. Top each breast with shredded mozzarella cheese.

Step 7

Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the cheese is melted and bubbling.

Step 8

Garnish with fresh basil leaves, if desired, and serve hot. Pair with cooked spaghetti and additional marinara sauce for a complete meal.

Nutrition Facts

Serving size	(2766.6g)

Amount per serving	% Daily Value*
Calories	5037.5

Total Fat 153.3g	0%
Saturated Fat 45.2g	0%
Polyunsaturated Fat 5.3g
Cholesterol 1074.7mg	0%
Sodium 7551.6mg	0%
Total Carbohydrate 536.4g	0%
Dietary Fiber 31.2g	0%
Total Sugars 30.5g
Protein 362.4g	0%

Vitamin D 95.0IU	0%
Calcium 1629.1mg	0%
Iron 31.5mg	0%
Potassium 889.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 29.1%

Carbs: 43.1%