Mom's Chicken Nuggets
Bring the taste of childhood home with "Mom's Chicken Nuggets," a crispy, golden-brown delight that’s perfect for family dinners or snack time. Made with tender, bite-sized pieces of chicken breast and coated in a flavorful blend of panko breadcrumbs, Parmesan cheese, and aromatic seasonings like paprika and garlic powder, these homemade nuggets are a delightful upgrade from store-bought versions. The three-step coating process ensures maximum crunch, while frying to perfection results in a juicy and flavorful bite every time. Ready in just 30 minutes, these chicken nuggets are a kid-approved favorite and pair perfectly with a variety of dipping sauces. Whether you’re hosting game night or looking for a quick dinner idea, these nuggets are guaranteed to please!
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Ingredients
- 1 lb chicken breast
- 1 cup all-purpose flour
- 1 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 large eggs
- 2 tbsp milk
- 1.5 cups panko breadcrumbs
- 0.25 cup parmesan cheese (grated)
- 2 cups vegetable oil
Directions
Step 1
Cut the chicken breast into bite-sized pieces, about 1-1.5 inches in size.
Step 2
In a shallow bowl, combine the flour, salt, pepper, paprika, and garlic powder.
Step 3
In another bowl, whisk together the eggs and milk until smooth.
Step 4
In a third shallow bowl, mix the panko breadcrumbs and Parmesan cheese.
Step 5
Dredge each chicken piece in the flour mixture, ensuring it is fully coated. Shake off any excess flour.
Step 6
Dip the floured chicken piece into the egg mixture, allowing any excess to drip off.
Step 7
Coat the chicken piece in the breadcrumb mixture, pressing gently to ensure the coating sticks.
Step 8
Place the coated chicken pieces on a plate or baking sheet. Repeat the process with all the chicken pieces.
Step 9
In a large skillet or deep pan, heat the vegetable oil over medium heat. The oil should reach 350°F (175°C) for frying. Test the oil by dropping in a small breadcrumb; it should sizzle and turn golden brown.
Step 10
Fry the chicken nuggets in batches, being careful not to overcrowd the pan. Cook each batch for 3-4 minutes per side or until golden brown and fully cooked through (internal temperature should reach 165°F/74°C).
Step 11
Remove the cooked nuggets from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 12
Serve the chicken nuggets warm with your favorite dipping sauces and enjoy!
Nutrition Facts
| Serving size | (1297.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5394.8 |
| Total Fat 465.3g | 0% |
| Saturated Fat 78.1g | 0% |
| Polyunsaturated Fat 271.0g | |
| Cholesterol 812.4mg | 0% |
| Sodium 5420.4mg | 0% |
| Total Carbohydrate 158.6g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 7.7g | |
| Protein 187.1g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 860.2mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1739.1mg | 0% |
Source of Calories