Mom's Chicken Fajitas

Bring the vibrant flavors of Tex-Mex straight to your table with "Mom's Chicken Fajitas," a family-favorite recipe bursting with zest and color! Tender strips of marinated chicken are infused with a zesty blend of lime juice, chili powder, garlic, and aromatic spices, then seared to perfection for that irresistible char. A medley of sautéed red, yellow, and green bell peppers, paired with sweet onions, creates a symphony of textures and flavors that perfectly complements the juicy chicken. Served on warm, soft flour tortillas and customizable with toppings like sour cream, shredded cheese, and fresh cilantro, these fajitas are as fun to assemble as they are to eat. Perfect for busy weeknights or casual gatherings, this quick and easy 35-minute recipe delivers restaurant-quality results in the comfort of your kitchen. Keep your fajita night fresh, flavorful, and unforgettable!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 3 tablespoons Lime juice
• 3 cloves Garlic cloves, minced
• 2 teaspoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Red bell pepper, sliced into strips
• 1 large Yellow bell pepper, sliced into strips
• 1 large Green bell pepper, sliced into strips
• 1 large Yellow onion, sliced into strips
• 8 medium Flour tortillas
• 0.5 cup Sour cream (optional)
• 1.5 cups Shredded cheddar cheese (optional)
• 2 tablespoons Chopped fresh cilantro (optional)

Directions

Step 1

Place the chicken breasts on a cutting board and slice them into thin strips. Set aside.

Step 2

In a large bowl, whisk together olive oil, lime juice, minced garlic, chili powder, ground cumin, paprika, dried oregano, salt, and black pepper to form the marinade.

Step 3

Add the chicken strips to the bowl and toss to coat evenly in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for maximum flavor).

Step 4

Heat a large skillet or cast-iron pan over medium-high heat. Once hot, add a drizzle of olive oil to the pan.

Step 5

Add the marinated chicken strips to the skillet in a single layer. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly charred. Remove the chicken from the skillet and set aside on a plate.

Step 6

In the same skillet, add a bit more olive oil if needed and toss in the sliced red, yellow, and green bell peppers along with the sliced onion. Sauté the veggies for 4-6 minutes until they are tender and slightly caramelized.

Step 7

Return the cooked chicken to the skillet with the sautéed veggies. Stir everything together and cook for another 2-3 minutes to combine the flavors.

Step 8

Warm the flour tortillas in a dry skillet or microwave for a few seconds to soften them.

Step 9

Serve the chicken and veggie mixture on warm tortillas. Top with your choice of sour cream, shredded cheddar cheese, and chopped cilantro, if desired.

Nutrition Facts

Serving size	(2097.0g)

Amount per serving	% Daily Value*
Calories	3353.9

Total Fat 148.9g	0%
Saturated Fat 71.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 818.3mg	0%
Sodium 6026.7mg	0%
Total Carbohydrate 217.0g	0%
Dietary Fiber 24.0g	0%
Total Sugars 31.7g
Protein 289.8g	0%

Vitamin D 42.8IU	0%
Calcium 2069.8mg	0%
Iron 21.7mg	0%
Potassium 3631.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 34.4%

Carbs: 25.8%