Mom's Chicken Curry

Dive into the comforting flavors of Mom's Chicken Curry, a heartwarming dish that embodies the essence of homemade Indian cooking. This authentic, family-style recipe features tender chicken pieces simmered in a rich, spiced gravy made with fragrant cumin seeds, golden onions, tangy tomatoes, and creamy yogurt. Warm spices like turmeric, garam masala, and red chili powder come together to create a deeply flavorful curry with just the right hint of heat. Perfectly balanced and brimming with aromatic goodness, this dish is ideal for pairing with fluffy steamed rice or soft naan. Ready in under an hour, it's a wholesome, satisfying meal that brings a taste of tradition to your table.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 kg Chicken (bone-in or boneless, cut into pieces)
• 2 medium Onions (finely chopped)
• 2 medium Tomatoes (finely chopped)
• 4 cloves Garlic (minced)
• 1 tbsp Ginger (grated)
• 0.25 cup Plain yogurt
• 3 tbsp Vegetable oil
• 1 tsp Cumin seeds
• 2 tsp Coriander powder
• 0.5 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Garam masala
• 1 tsp Salt
• 1.5 cups Water
• 2 tbsp Fresh cilantro (chopped, for garnish)
• 2 whole Green chilies (optional, slit lengthwise)

Directions

Step 1

Heat the vegetable oil in a large, deep pan over medium heat. Add the cumin seeds and let them sizzle for 30 seconds until fragrant.

Step 2

Add the finely chopped onions and sauté until golden brown, stirring frequently to prevent burning, about 8-10 minutes.

Step 3

Add the minced garlic and grated ginger, and cook for 1-2 minutes until the raw aroma disappears.

Step 4

Stir in the chopped tomatoes and cook until they break down and form a thick paste, about 5-7 minutes.

Step 5

Add the coriander powder, turmeric powder, red chili powder, and salt. Stir well to combine with the tomato mixture.

Step 6

Reduce the heat to low and add the yogurt, stirring constantly to prevent it from curdling. Cook for 2-3 minutes until fully blended.

Step 7

Increase the heat to medium and add the chicken pieces. Stir to coat the chicken in the masala mixture and cook for 5-7 minutes until the chicken begins to brown and absorb the flavors.

Step 8

Pour in the water and stir well. Bring the curry to a gentle boil, then reduce the heat to low, cover the pan, and simmer for 20-25 minutes, stirring occasionally, until the chicken is fully cooked and tender.

Step 9

Add the garam masala and slit green chilies (if using), and cook for another 2 minutes to enhance the flavor.

Step 10

Remove from heat, garnish with freshly chopped cilantro, and serve hot with steamed rice, naan, or roti.

Nutrition Facts

Serving size	(1979.4g)

Amount per serving	% Daily Value*
Calories	2966.7

Total Fat 179.2g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 25.2g
Cholesterol 883.7mg	0%
Sodium 3274.1mg	0%
Total Carbohydrate 47.1g	0%
Dietary Fiber 11.1g	0%
Total Sugars 21.4g
Protein 280.6g	0%

Vitamin D 159.4IU	0%
Calcium 416.6mg	0%
Iron 19.4mg	0%
Potassium 3627.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 38.4%

Carbs: 6.4%