Mom's Chicken Contintental

Indulge in the creamy, comforting flavors of Mom's Chicken Continental, a timeless family favorite that pairs tender, seared chicken breasts with a rich, velvety sauce. This hearty dish features a medley of sautéed onions, earthy mushrooms, and a luscious blend of chicken broth, heavy cream, and a hint of optional white wine for an elegant touch. Seasoned with fragrant thyme and garnished with fresh parsley, this one-skillet recipe is perfect for a weeknight dinner or a special gathering. Serve it over fluffy rice or al dente pasta for a complete, satisfying meal that captures the essence of homestyle cooking. Ready in less than an hour, this versatile and indulgent recipe is sure to become a staple in your kitchen repertoire.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 0.25 cup white wine (optional)
• 1 cup mushrooms, sliced
• 0.5 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped (for garnish)
• 4 cups cooked rice or pasta (for serving)

Directions

Step 1

Season the chicken breasts evenly with salt, black pepper, and garlic powder on both sides.

Step 2

In a large skillet, heat the butter and olive oil over medium heat. Once hot, sear the chicken breasts for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened. Add the sliced mushrooms and cook for an additional 3 minutes until they release their moisture.

Step 4

Sprinkle the flour over the onions and mushrooms, stirring constantly, to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

Gradually pour in the chicken broth while whisking to prevent lumps. Let it simmer for 2-3 minutes until the sauce starts to thicken.

Step 6

Stir in the heavy cream and white wine (if using), followed by the dried thyme. Mix well to combine.

Step 7

Return the seared chicken breasts to the skillet, spooning some of the sauce over them. Cover the skillet with a lid and let the chicken simmer on low heat for 15 minutes until fully cooked and tender.

Step 8

Taste the sauce and adjust seasoning with additional salt or pepper as needed.

Step 9

Garnish with chopped fresh parsley and serve hot over cooked rice or pasta.

Nutrition Facts

Serving size	(2593.9g)

Amount per serving	% Daily Value*
Calories	3530.4

Total Fat 146.0g	0%
Saturated Fat 71.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 874.0mg	0%
Sodium 4087.1mg	0%
Total Carbohydrate 257.1g	0%
Dietary Fiber 8.3g	0%
Total Sugars 10.0g
Protein 249.8g	0%

Vitamin D 14IU	0%
Calcium 240.1mg	0%
Iron 10.1mg	0%
Potassium 1408.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 29.9%

Carbs: 30.8%