Mom's Chicken Cacciatore

Bring timeless Italian comfort to your table with Mom's Chicken Cacciatore—a rustic, one-pot wonder bursting with vibrant flavors. This classic dish begins with tender, golden-browned chicken thighs, simmered in a deeply flavorful tomato-based sauce infused with aromatic garlic, herbs, and the natural sweetness of sautéed bell peppers and onions. A splash of dry white wine adds depth, while briny capers provide a tangy punch that elevates every bite. Perfectly suited for cozy family dinners, this hearty, slow-cooked recipe pairs beautifully with al dente pasta or crusty bread to soak up the rich, savory sauce. With minimal prep time required, Mom's Chicken Cacciatore is a satisfying, easy-to-make dish that feels both comforting and elegant.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 pieces Bone-in, skinless chicken thighs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 cup All-purpose flour
• 3 tablespoons Olive oil
• 1 large Yellow onion, diced
• 2 medium Bell peppers (red and green), sliced
• 4 cloves Garlic cloves, minced
• 0.5 cup Dry white wine
• 28 ounces Canned diced tomatoes
• 2 tablespoons Tomato paste
• 1 cup Chicken broth
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 2 tablespoons Capers, rinsed
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)
• 0 Cooked pasta or crusty bread (optional, for serving)

Directions

Step 1

Season the chicken thighs with salt and black pepper on both sides.

Step 2

Dredge the chicken in all-purpose flour, shaking off the excess.

Step 3

Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat.

Step 4

Sear the chicken thighs for 4-5 minutes per side, until golden brown. Remove them from the skillet and set aside.

Step 5

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.

Step 6

Sauté the diced onion and sliced bell peppers for 5 minutes, or until softened.

Step 7

Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

Step 8

Deglaze the skillet with the white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for 2 minutes.

Step 9

Stir in the diced tomatoes, tomato paste, chicken broth, dried oregano, and dried basil. Mix well.

Step 10

Return the chicken thighs to the skillet, nestling them into the sauce.

Step 11

Cover the skillet and let the mixture simmer over low heat for 30 minutes, or until the chicken is tender and fully cooked (internal temperature of 165°F).

Step 12

Five minutes before the cooking time is complete, stir in the capers for a burst of flavor.

Step 13

Garnish the dish with freshly chopped parsley before serving, if desired.

Step 14

Serve the Chicken Cacciatore over cooked pasta or with crusty bread to soak up the rich sauce. Enjoy!

Nutrition Facts

Serving size	(2764.2g)

Amount per serving	% Daily Value*
Calories	3347.8

Total Fat 168.5g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 10.8g
Cholesterol 996.9mg	0%
Sodium 5266.1mg	0%
Total Carbohydrate 160.8g	0%
Dietary Fiber 29.7g	0%
Total Sugars 46.5g
Protein 265.5g	0%

Vitamin D 0IU	0%
Calcium 520.2mg	0%
Iron 22.4mg	0%
Potassium 5322.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 33.0%

Carbs: 20.0%