Mom's Chicken Breasts with Mushroom Soup

Indulge in the comforting flavors of "Mom's Chicken Breasts with Mushroom Soup," a timeless family favorite that combines juicy, seasoned chicken breasts with a luxuriously creamy mushroom sauce. This easy-to-make recipe requires just one skillet and is ready in under 40 minutes, making it perfect for busy weeknights or cozy weekend dinners. The chicken is seared to golden perfection and then simmered in a rich blend of condensed cream of mushroom soup and chicken broth, enhanced with aromatic garlic and onion powders. A splash of butter and olive oil adds depth, while a sprinkle of fresh parsley provides a pop of color. Serve this hearty dish with fluffy rice, creamy mashed potatoes, or crisp steamed vegetables for a dinner that feels like a warm hug. Perfect for fans of classic comfort food, this recipe is simple, satisfying, and irresistibly delicious!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 cans Condensed cream of mushroom soup
• 0.5 cups Chicken broth
• 1 teaspoons Garlic powder
• 1 teaspoons Onion powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Unsalted butter
• 1 tablespoons Olive oil
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season the chicken breasts on both sides with garlic powder, onion powder, salt, and black pepper.

Step 2

Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.

Step 3

Place the chicken breasts in the skillet and sear for 3-4 minutes per side until golden brown. Remove them from the skillet and set aside. They do not need to be fully cooked at this step.

Step 4

Reduce the heat to medium-low, and in the same skillet, add the condensed cream of mushroom soup and chicken broth, stirring until well combined to create a creamy sauce.

Step 5

Return the chicken breasts to the skillet, ensuring they are fully submerged in the sauce.

Step 6

Cover the skillet with a lid and let the chicken simmer for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F / 74°C) and the sauce has thickened slightly.

Step 7

Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.

Step 8

Remove the skillet from heat and let the dish rest for a few minutes.

Step 9

Garnish with chopped parsley, if desired, and serve hot with rice, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(1485.2g)

Amount per serving	% Daily Value*
Calories	2096.2

Total Fat 102.3g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 678.0mg	0%
Sodium 6230.5mg	0%
Total Carbohydrate 44.8g	0%
Dietary Fiber 1.2g	0%
Total Sugars 5.3g
Protein 228.5g	0%

Vitamin D 7.0IU	0%
Calcium 226.5mg	0%
Iron 9.4mg	0%
Potassium 2267.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 45.4%

Carbs: 8.9%