Mom's Chicken and Dumplings Chicken Paprika

Warm, comforting, and bursting with nostalgic flavors, Mom's Chicken and Dumplings Chicken Paprika is the ultimate homestyle dish for cozy evenings. This recipe combines tender, juicy chicken thighs simmered in a rich, paprika-spiced broth with the heartiness of fluffy homemade dumplings. Sweet paprika lends its distinctive, smoky warmth to the dish, while fresh vegetables like carrots and celery add a touch of wholesome sweetness. The dumplings, made from scratch with buttery, flaky goodness, soak up the savory broth for an irresistible bite. Perfect for a family dinner, this one-pot classic is both satisfying and easy to make, with just 20 minutes of prep time. Serve it steaming hot, garnished with fresh parsley for a pop of color and flavor. This is true comfort food with a dash of Hungarian-inspired flair!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 2 tablespoons Sweet paprika
• 4 cups Chicken broth
• 2 medium Carrots, sliced into rounds
• 2 stalks Celery stalks, chopped
• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 3 tablespoons Butter, cold and cubed
• 0.5 cup Whole milk
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Season the chicken thighs on both sides with salt and black pepper.

Step 2

In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. Sear the chicken thighs, skin-side down, until golden brown, about 4-5 minutes. Flip and cook the other side for an additional 3 minutes. Remove the chicken from the pot and set aside.

Step 3

Add the chopped onion to the pot and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for 1 minute more, until fragrant.

Step 4

Sprinkle the sweet paprika over the onion and garlic mixture, stirring to coat evenly. Cook for 1 minute to bloom the flavor of the paprika.

Step 5

Pour in the chicken broth, scraping the bottom of the pot to release any browned bits. Bring the broth to a simmer.

Step 6

Return the chicken thighs to the pot along with the sliced carrots and chopped celery. Cover the pot and simmer on low heat for 25-30 minutes, or until the chicken is fully cooked and tender.

Step 7

While the chicken simmers, prepare the dumpling dough. In a medium mixing bowl, whisk together the flour, baking powder, and a pinch of salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 8

Gradually stir in the milk until the dough comes together. Be careful not to overmix; the dough should be soft and slightly sticky.

Step 9

Once the chicken is cooked, use a spoon to drop small dollops of the dumpling dough into the simmering broth. Cover the pot and cook for 10-12 minutes, or until the dumplings are puffed up and cooked through.

Step 10

Taste the broth and adjust seasoning with additional salt and pepper, if needed.

Step 11

Serve the chicken, dumplings, and broth in deep bowls. Garnish with chopped fresh parsley, if desired. Enjoy!

Nutrition Facts

Serving size	(2225.7g)

Amount per serving	% Daily Value*
Calories	2732.2

Total Fat 162.0g	0%
Saturated Fat 55.3g	0%
Polyunsaturated Fat 16.9g
Cholesterol 595.0mg	0%
Sodium 6141.7mg	0%
Total Carbohydrate 181.0g	0%
Dietary Fiber 15.1g	0%
Total Sugars 18.9g
Protein 149.1g	0%

Vitamin D 81.1IU	0%
Calcium 460.6mg	0%
Iron 20.5mg	0%
Potassium 3258.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 21.5%

Carbs: 26.1%