Mom's Cheesy Potatoes

Indulge in the ultimate comfort food with Mom's Cheesy Potatoes, a rich and creamy casserole that's perfect for family dinners, holiday gatherings, or any occasion that calls for hearty, homestyle cooking. Made with layers of tender russet potatoes smothered in a velvety cheddar cheese sauce and topped with a golden, crunchy blend of panko breadcrumbs, Parmesan, and extra cheddar cheese, this recipe delivers the perfect balance of creamy and crispy textures in every bite. Featuring simple pantry staples like butter, flour, and spices, it’s an easy-to-follow dish that takes just 25 minutes to prep before baking to bubbly perfection. Whether served as a crowd-pleasing side or enjoyed as the star of your meal, these cheesy potatoes are a nostalgic classic that everyone will love.

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 8

Ingredients

• 6 large russet potatoes
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 2.5 cups milk
• 3 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 1 cup panko breadcrumbs
• 0.5 cups parmesan cheese
• 1 as needed nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.

Step 2

Peel the potatoes and slice them thinly into rounds, about 1/8-inch thick. Place them in a bowl of cold water to prevent discoloration while preparing the sauce.

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 4

Gradually whisk in the milk, ensuring no lumps form. Continue to cook and stir until the mixture thickens, about 3-5 minutes.

Step 5

Remove the saucepan from heat and stir in 2 1/2 cups of shredded cheddar cheese, salt, black pepper, onion powder, and garlic powder. Stir until the cheese is fully melted and the sauce is smooth.

Step 6

Drain the potatoes and pat them dry. Layer half of the potato slices evenly in the prepared baking dish.

Step 7

Pour half of the cheese sauce over the potato layer, spreading it evenly. Repeat the process with the remaining potato slices and cheese sauce, ensuring all the potatoes are well-coated.

Step 8

In a small bowl, mix the panko breadcrumbs, parmesan cheese, and the remaining 1/2 cup of shredded cheddar cheese. Sprinkle this mixture evenly over the top of the casserole.

Step 9

Cover the dish with foil and bake for 40 minutes. Then, remove the foil and bake for an additional 20 minutes or until the top is golden brown and the potatoes are fork-tender.

Step 10

Let the cheesy potatoes rest for 5-10 minutes before serving to allow the sauce to set. Enjoy your comforting, cheesy dish!

Nutrition Facts

Serving size	(2937.6g)

Amount per serving	% Daily Value*
Calories	4301.8

Total Fat 184.5g	0%
Saturated Fat 114.7g	0%
Polyunsaturated Fat 1.8g
Cholesterol 594.2mg	0%
Sodium 5983.7mg	0%
Total Carbohydrate 498.0g	0%
Dietary Fiber 34.2g	0%
Total Sugars 54.6g
Protein 183.6g	0%

Vitamin D 277.4IU	0%
Calcium 3945.6mg	0%
Iron 24.5mg	0%
Potassium 11109.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 16.7%

Carbs: 45.4%