Warm, creamy, and irresistibly cheesy, Mom's Cheesy Potato Casserole—fondly known as "Funeral Potatoes"—is comfort food at its finest. This crowd-pleasing dish combines tender shredded hash brown potatoes with a rich blend of sour cream, cream of chicken soup, and melted cheddar cheese, all enhanced with savory hints of garlic and onion. Topped with a golden, buttery layer of crushed cornflakes, this baked casserole boasts the perfect mix of creamy and crunchy textures. Ideal for family gatherings, potlucks, or holiday spreads, this easy-to-make recipe is ready in just over an hour and serves up to 10 people. Simple yet satisfying, this classic dish will quickly become a staple at your table!
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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine sour cream, cream of chicken soup, shredded cheddar cheese, 0.5 cups of melted butter, diced onion, garlic powder, salt, and pepper. Mix until well blended.
Fold the frozen hash brown potatoes into the mixture until evenly coated.
Pour the potato mixture into the prepared baking dish and spread it out evenly.
In a small bowl, mix the crushed cornflakes with 0.25 cups of melted butter until the cereal is coated.
Sprinkle the buttery cornflakes evenly over the potato mixture to create a crunchy topping.
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbling around the edges and the topping is golden brown.
Let the casserole rest for 5-10 minutes before serving. Serve warm and enjoy this delicious comfort food!
Serving size | (2393.8g) |
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Amount per serving | % Daily Value* |
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Calories | 4864.9 |
Total Fat 322.8g | 0% |
Saturated Fat 205.6g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 885.6mg | 0% |
Sodium 7000.5mg | 0% |
Total Carbohydrate 408.1g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 61.3g | |
Protein 109.9g | 0% |
Vitamin D 71.4IU | 0% |
Calcium 2614.3mg | 0% |
Iron 70.2mg | 0% |
Potassium 2868.4mg | 0% |
Source of Calories