Mom's Carrot Pudding

Indulge in the nostalgic charm of Mom's Carrot Pudding, a heartwarming dessert that combines the natural sweetness of grated carrots with the rich texture of brown sugar, breadcrumbs, and chopped walnuts. This comforting baked pudding is enhanced with warming spices like cinnamon and nutmeg, while raisins add a delightful burst of sweetness in every bite. Moistened with a blend of melted butter, milk, and eggs, the pudding bakes to perfection in just 90 minutes, filling your home with an irresistible aroma. Serve this cozy treat warm, topped with whipped cream, caramel sauce, or a scoop of vanilla ice cream, for a dessert that’s as inviting as it is delicious. Perfect for holiday gatherings or family dinners, this recipe is a must-try for those craving a taste of tradition.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 8

Ingredients

• 2 cups, grated Carrots
• 1 cup All-purpose flour
• 1 cup, packed Brown sugar
• 1 cup Breadcrumbs
• 1 cup, melted Butter
• 4 large Eggs
• 0.5 cup Milk
• 0.5 cup Raisins
• 0.5 cup Chopped walnuts
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt

Directions

Step 1

Preheat the oven to 325°F (160°C). Grease a 9-inch baking dish or pudding mold and set aside.

Step 2

In a large mixing bowl, combine the grated carrots, all-purpose flour, brown sugar, and breadcrumbs. Mix well to evenly distribute the ingredients.

Step 3

In a separate medium bowl, whisk together the melted butter, eggs, and milk until smooth. Stir in the vanilla extract.

Step 4

Add the wet ingredients to the dry ingredients and mix gently until fully combined.

Step 5

Fold in the raisins, chopped walnuts, ground cinnamon, ground nutmeg, and salt. Ensure the mixture is mixed evenly but avoid overmixing.

Step 6

Pour the batter into the prepared baking dish or pudding mold. Smooth out the top with a spoon or spatula.

Step 7

Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the pudding cool for 15-20 minutes before serving.

Step 9

Serve warm with whipped cream, caramel sauce, or a scoop of vanilla ice cream for a truly delightful experience.

Nutrition Facts

Serving size	(1284.2g)

Amount per serving	% Daily Value*
Calories	4161.2

Total Fat 252.7g	0%
Saturated Fat 114.9g	0%
Polyunsaturated Fat 6.0g
Cholesterol 1281.4mg	0%
Sodium 4003.4mg	0%
Total Carbohydrate 419.4g	0%
Dietary Fiber 22.3g	0%
Total Sugars 221.6g
Protein 73.1g	0%

Vitamin D 253.5IU	0%
Calcium 690.8mg	0%
Iron 18.9mg	0%
Potassium 2406.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 6.9%

Carbs: 39.5%