Mom's Caramel Rolls

Indulge in the warm, gooey decadence of *Mom's Caramel Rolls*, the ultimate homemade treat perfect for breakfast or dessert. These soft, fluffy rolls are made from scratch with a rich, buttery dough and topped with a divine caramel sauce that oozes into every bite. Sweetened with brown sugar and enriched with heavy cream, the caramel glaze pairs beautifully with optional chopped pecans for a satisfying crunch. Highlighting simple pantry staples and step-by-step instructions, this recipe ensures success even for beginner bakers. Best served warm, these caramel rolls are a family-favorite comfort food that will fill your kitchen with an irresistible homemade aroma. Perfect for brunch gatherings, holidays, or a cozy weekend indulgence.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.25 cup Granulated sugar
• 0.25 cup Unsalted butter
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 1 large Egg
• 1.5 cups Brown sugar
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped pecans (optional)

Directions

Step 1

In a small saucepan over medium heat, combine the milk, granulated sugar, and 1/4 cup of butter. Heat until the butter melts and the mixture reaches about 110°F. Remove from heat and set aside to cool slightly.

Step 2

In a small bowl, dissolve the yeast in warm water (approximately 110°F). Let it sit for 5-10 minutes until frothy.

Step 3

In a large mixing bowl, combine the milk mixture, yeast mixture, 1 cup of flour, salt, and the egg. Stir until smooth.

Step 4

Gradually add the remaining flour (about 3 cups) to form a soft dough. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 6

Meanwhile, prepare the caramel sauce. In a saucepan over medium heat, combine the brown sugar, heavy cream, and 1/4 cup of butter. Stir until the sugar dissolves and the mixture is smooth. Remove from heat and stir in the vanilla extract.

Step 7

Pour the caramel sauce into a greased 9x13-inch baking dish. Sprinkle chopped pecans over the sauce if using.

Step 8

After the dough has risen, punch it down and roll it out on a floured surface into a 12x18-inch rectangle.

Step 9

Spread 2 tablespoons of softened butter over the dough. Sprinkle with additional brown sugar and a dusting of cinnamon, if desired.

Step 10

Roll the dough tightly from the long side into a log. Slice the log into 12 equal pieces and arrange them over the caramel sauce in the baking dish.

Step 11

Cover the rolls and let them rise for 30-40 minutes, or until they double in size.

Step 12

Preheat the oven to 375°F (190°C).

Step 13

Bake the rolls for 20-25 minutes, or until golden brown.

Step 14

Once baked, allow the rolls to cool for 5 minutes. Then invert the pan onto a large serving tray to allow the caramel sauce to drizzle over the rolls.

Step 15

Serve warm, and enjoy the sweet, gooey goodness of Mom's Caramel Rolls!

Nutrition Facts

Serving size	(1328.8g)

Amount per serving	% Daily Value*
Calories	4040.8

Total Fat 124.6g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat 2.2g
Cholesterol 430.8mg	0%
Sodium 2678.5mg	0%
Total Carbohydrate 652.5g	0%
Dietary Fiber 20.5g	0%
Total Sugars 276.4g
Protein 73.1g	0%

Vitamin D 161.1IU	0%
Calcium 620.3mg	0%
Iron 26.4mg	0%
Potassium 1630.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 7.3%

Carbs: 64.9%