Mom's Buccatinni Pasta with Bacon
Indulge in the comforting flavors of Mom's Bucatini Pasta with Bacon, an irresistible twist on a classic pasta dish that combines hearty ingredients with simple, homestyle cooking. Featuring thick, chewy bucatini pasta tossed in a rich tomato sauce infused with crispy bacon, fragrant garlic, and a touch of red chili flakes for subtle heat, this recipe is a perfect weeknight dinner option. A splash of reserved pasta water ensures a silky, restaurant-quality sauce, while fresh parsley and grated Parmesan add a vibrant, savory finish. With only 35 minutes from prep to plate, this family-favorite recipe is as quick as it is satisfying. Perfect for lovers of Italian-inspired comfort food, this dish brings bold, smoky, and savory flavors to your table with ease.
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Ingredients
- 12 oz bucatini pasta
- 6 slices bacon
- 3 whole garlic cloves
- 28 oz crushed tomatoes
- 2 tbsp olive oil
- 0.5 tsp red chili flakes
- 1 tsp salt
- 0.5 tsp ground black pepper
- 2 tbsp fresh parsley
- 0.25 cup grated Parmesan cheese
- 0.5 cup pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Add bucatini pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta; set aside.
Step 2
While the pasta cooks, heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 6-8 minutes. Remove the bacon from the skillet and place on a paper towel-lined plate to cool. Once cooled, chop into bite-sized pieces.
Step 3
Remove excess bacon grease from the skillet, leaving about 1 tablespoon for flavor. Add 2 tablespoons of olive oil to the skillet and heat over medium heat.
Step 4
Finely chop the garlic cloves and add them to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.
Step 5
Stir in the crushed tomatoes, red chili flakes, salt, and black pepper. Simmer the sauce on medium-low heat for 10 minutes, stirring occasionally.
Step 6
Add the reserved pasta water to the sauce to help loosen it and make it silky. Stir to combine.
Step 7
Toss the cooked bucatini pasta with the tomato sauce until evenly coated. Add the chopped bacon back into the skillet and stir well.
Step 8
Taste and adjust seasoning with additional salt or black pepper, if needed.
Step 9
Sprinkle fresh parsley and grated Parmesan cheese on top before serving.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1371.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1962.6 |
| Total Fat 58.8g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 67.5mg | 0% |
| Sodium 3582.3mg | 0% |
| Total Carbohydrate 297.8g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 35.4g | |
| Protein 74.4g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 450.7mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 2017.5mg | 0% |
Source of Calories