Mom's Brownies

Experience nostalgia in every bite with Mom’s Brownies—a classic, fudgy dessert that strikes the perfect balance between gooey richness and indulgent sweetness. Made with pantry staples like unsalted butter, cocoa powder, and a duo of granulated and brown sugars, these brownies are elevated with the addition of semisweet chocolate chips for pockets of melted chocolate in every piece. The recipe is easy to follow, with a quick 15-minute prep time and a baking process that guarantees irresistibly moist interiors with a slightly crisp top. Perfect for casual gatherings, family treats, or satisfying your chocolate cravings, these homemade brownies are sure to become a beloved household tradition. Pair them with a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 0.5 cups Brown sugar (packed)
• 0.75 cups Unsweetened cocoa powder
• 1 cup All-purpose flour
• 1 cup Semisweet chocolate chips
• 4 pieces Large eggs
• 2 teaspoons Vanilla extract
• 0.5 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.

Step 2

Melt the unsalted butter in a medium saucepan over low heat. Once melted, whisk in the granulated sugar, brown sugar, and cocoa powder until fully combined. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk the eggs and vanilla extract together. Gradually add the slightly cooled butter mixture while whisking continuously to avoid cooking the eggs.

Step 4

In a separate bowl, combine the all-purpose flour and salt. Sift the flour mixture into the wet ingredients, gently folding it with a spatula until just combined. Do not overmix.

Step 5

Fold in the semisweet chocolate chips until evenly distributed.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly with the spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking for the best fudgy texture.

Step 8

Let the brownies cool completely in the pan before cutting into 16 squares. Serve and enjoy!

Nutrition Facts

Serving size	(1380.5g)

Amount per serving	% Daily Value*
Calories	5079.7

Total Fat 206.2g	0%
Saturated Fat 116.5g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 1511.9mg	0%
Total Carbohydrate 867.7g	0%
Dietary Fiber 83.5g	0%
Total Sugars 647.9g
Protein 89.0g	0%

Vitamin D 160IU	0%
Calcium 626.2mg	0%
Iron 47.0mg	0%
Potassium 4118.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 6.3%

Carbs: 61.1%