Mom's Broccoli Dish
Creamy, cheesy, and irresistibly comforting, Mom's Broccoli Dish is the ultimate crowd-pleasing side that transforms simple vegetables into a decadent delight. This recipe combines tender, steamed broccoli with a rich homemade cheddar cheese sauce and a golden, crispy panko breadcrumb topping. Perfectly seasoned with salt and black pepper, it’s baked to bubbly perfection in just 25 minutes. Whether you're serving it alongside a weeknight dinner or bringing it to a holiday gathering, this easy, oven-baked broccoli casserole is sure to steal the spotlight. Packed with wholesome ingredients like fresh broccoli florets and sharp cheddar cheese, it’s a classic dish that feels both nostalgic and indulgent.
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Ingredients
- 4 cups fresh broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 2 cups sharp cheddar cheese, shredded
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups panko breadcrumbs
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes, just until they are bright green and slightly tender. Remove from heat and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until smooth and bubbly, creating a roux.
Step 4
Gradually add the milk to the roux, whisking constantly to prevent lumps. Cook for 3-4 minutes until the mixture thickens into a creamy sauce.
Step 5
Stir in 1 1/2 cups of the shredded cheddar cheese, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.
Step 6
In a greased 9x9-inch baking dish, arrange the steamed broccoli evenly. Pour the cheese sauce over the broccoli, spreading it gently to coat.
Step 7
In a small bowl, toss the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumbs over the cheese and broccoli mixture.
Step 8
Top the breadcrumbs with the remaining 1/2 cup of shredded cheddar cheese for an extra cheesy crust.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Step 10
Remove from the oven and let the dish sit for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (917.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1641.1 |
| Total Fat 119.1g | 0% |
| Saturated Fat 67.9g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 335.1mg | 0% |
| Sodium 3149.9mg | 0% |
| Total Carbohydrate 74.8g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 19.7g | |
| Protein 79.4g | 0% |
| Vitamin D 159.8IU | 0% |
| Calcium 2091.6mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1787.9mg | 0% |
Source of Calories