Experience the comforting charm of "Mom's Broccoli Cornbread," a savory twist on a classic favorite that's perfect for family dinners, potlucks, or holiday feasts. This easy-to-make recipe combines tender chopped broccoli, rich cheddar cheese, and creamy cottage cheese with a buttery cornbread base, creating a moist and flavorful side dish that's impossible to resist. With just 15 minutes of prep time, the batter comes together quickly using a convenient cornbread mix and simple pantry staples. Baked to golden perfection, this dish pairs beautifully with soups, roasted meats, or as a hearty standalone snack. Whether you're showcasing your love of comfort food or sneaking in some veggies, this broccoli cornbread will surely earn a permanent spot on your table.
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish or a similarly sized pan.
Thaw the frozen chopped broccoli by placing it in a microwave-safe bowl and microwaving on high for 4-5 minutes, or until soft. Drain any excess water and set aside.
In a large mixing bowl, combine the cornbread mix, melted butter, and eggs. Mix well to form a smooth batter.
Stir in the thawed broccoli, shredded cheddar cheese, cottage cheese, salt, and pepper. Mix until all ingredients are evenly combined.
Pour the batter into the greased baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the cornbread cool for about 10 minutes before slicing and serving.
Serving size | (1292.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3120.8 |
Total Fat 197.1g | 0% |
Saturated Fat 116.4g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 1255.3mg | 0% |
Sodium 5313.9mg | 0% |
Total Carbohydrate 227.0g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 68.5g | |
Protein 121.0g | 0% |
Vitamin D 229.5IU | 0% |
Calcium 2427.7mg | 0% |
Iron 10.2mg | 0% |
Potassium 1492.1mg | 0% |
Source of Calories