Nutrition Facts for Mom's broccoli cornbread

Mom's Broccoli Cornbread

Experience the comforting charm of "Mom's Broccoli Cornbread," a savory twist on a classic favorite that's perfect for family dinners, potlucks, or holiday feasts. This easy-to-make recipe combines tender chopped broccoli, rich cheddar cheese, and creamy cottage cheese with a buttery cornbread base, creating a moist and flavorful side dish that's impossible to resist. With just 15 minutes of prep time, the batter comes together quickly using a convenient cornbread mix and simple pantry staples. Baked to golden perfection, this dish pairs beautifully with soups, roasted meats, or as a hearty standalone snack. Whether you're showcasing your love of comfort food or sneaking in some veggies, this broccoli cornbread will surely earn a permanent spot on your table.

Nutriscore Rating: 52/100
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Image of Mom's Broccoli Cornbread
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 8

Ingredients

  • 8 oz Cornbread mix
  • 10 oz Frozen chopped broccoli
  • 2 cups Shredded cheddar cheese
  • 1 cup Cottage cheese
  • 1 stick Butter, melted
  • 4 Eggs
  • 0.5 tsp Salt
  • 0.25 tsp Pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish or a similarly sized pan.

Step 2

Thaw the frozen chopped broccoli by placing it in a microwave-safe bowl and microwaving on high for 4-5 minutes, or until soft. Drain any excess water and set aside.

Step 3

In a large mixing bowl, combine the cornbread mix, melted butter, and eggs. Mix well to form a smooth batter.

Step 4

Stir in the thawed broccoli, shredded cheddar cheese, cottage cheese, salt, and pepper. Mix until all ingredients are evenly combined.

Step 5

Pour the batter into the greased baking dish, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove from the oven and let the cornbread cool for about 10 minutes before slicing and serving.

Nutrition Facts

Serving size (1292.9g)
Amount per serving % Daily Value*
Calories 3120.8
Total Fat 197.1g 0%
Saturated Fat 116.4g 0%
Polyunsaturated Fat 0.2g
Cholesterol 1255.3mg 0%
Sodium 5313.9mg 0%
Total Carbohydrate 227.0g 0%
Dietary Fiber 13.9g 0%
Total Sugars 68.5g
Protein 121.0g 0%
Vitamin D 229.5IU 0%
Calcium 2427.7mg 0%
Iron 10.2mg 0%
Potassium 1492.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%
Protein: 15.3%
Carbs: 28.7%