Mom's Blonde Brownies Blondies

Dive into nostalgia with 'Mom's Blonde Brownies Blondies,' a classic treat that blends buttery richness with the sweet, caramel-like essence of light brown sugar. These golden bars are soft, chewy, and impossibly easy to make, requiring just 10 minutes of prep time and simple pantry staples like all-purpose flour, eggs, and vanilla extract. Customize them to your heart’s delight with optional mix-ins such as semisweet chocolate chips or chopped nuts for extra texture and flavor. Perfectly baked to a golden brown in under 25 minutes, these delightful blondies make 16 irresistible servings, ideal for sharing—or savoring solo. Whether you’re looking for an easy dessert, a crowd-pleaser for gatherings, or a nostalgic treat straight from mom’s kitchen, this recipe is sure to satisfy. Serve them as-is or pair with a scoop of ice cream for an indulgent twist! Keywords: blonde brownies recipe, easy blondies, chewy dessert bars, family dessert ideas.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 2 cups Light brown sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Semisweet chocolate chips (optional)
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the brown sugar until well combined. Allow the mixture to cool slightly.

Step 3

Once the butter-sugar mixture is warm but not hot, whisk in the eggs and vanilla extract until smooth.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Step 5

If desired, gently fold in the chocolate chips and/or chopped nuts for added texture and flavor.

Step 6

Transfer the batter to the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye to avoid overbaking.

Step 8

Allow the blondies to cool completely in the pan on a wire rack before cutting into 16 squares or desired portions.

Step 9

Serve and enjoy your homemade blonde brownies!

Nutrition Facts

Serving size	(1164.0g)

Amount per serving	% Daily Value*
Calories	4824.2

Total Fat 203.6g	0%
Saturated Fat 102.4g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 1889.6mg	0%
Total Carbohydrate 728.5g	0%
Dietary Fiber 27.9g	0%
Total Sugars 500.0g
Protein 64.0g	0%

Vitamin D 80IU	0%
Calcium 577.8mg	0%
Iron 24.3mg	0%
Potassium 1951.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 5.1%

Carbs: 58.3%