Mom's Black Chicken
Savor the comforting flavors of "Mom's Black Chicken," a soul-warming dish that combines succulent bone-in chicken with the rich umami of dark and light soy sauces. Infused with aromatic garlic, ginger, and the subtle sweetness of brown sugar, this one-pot wonder simmers to perfection, soaking up the bold flavors of star anise and a hint of white pepper. The tender chicken, enveloped in a glossy, caramelized sauce, is finished with a drizzle of fragrant sesame oil and a sprinkle of fresh green onions for a delightful touch. Perfectly paired with steamed rice or noodles, this 40-minute family recipe is a delicious homage to timeless home-cooked comfort food.
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Ingredients
- 4 pieces Bone-in chicken pieces (legs, thighs, or drumsticks)
- 4 tablespoons Dark soy sauce
- 2 tablespoons Light soy sauce
- 1 cup Water
- 4 cloves Garlic cloves, minced
- 1 inch Ginger, thinly sliced
- 2 tablespoons Brown sugar
- 2 pieces Star anise
- 2 tablespoons Cooking oil
- 1 teaspoon Ground white pepper
- 2 stalks Green onions, chopped
- 1 teaspoon Sesame oil
Directions
Step 1
Wash the chicken pieces thoroughly and pat them dry with a paper towel. Set aside.
Step 2
In a small bowl, mix the dark soy sauce, light soy sauce, and brown sugar. Stir until the sugar dissolves and set aside.
Step 3
Heat the cooking oil in a deep skillet or wok over medium heat.
Step 4
Add the minced garlic and sliced ginger to the hot oil. Sauté for 1-2 minutes until fragrant.
Step 5
Add the chicken pieces to the skillet. Sear them on both sides for 3-4 minutes until they are lightly browned.
Step 6
Pour the soy sauce mixture over the chicken and stir to coat evenly.
Step 7
Add the star anise, ground white pepper, and water. Stir gently, ensuring the liquid covers most of the chicken pieces.
Step 8
Reduce the heat to low, cover the skillet, and let the chicken simmer for 25-30 minutes. Stir occasionally to prevent sticking and to ensure even cooking.
Step 9
Once the chicken is tender and the sauce has thickened to a rich consistency, drizzle sesame oil over the dish and stir gently.
Step 10
Garnish with chopped green onions and serve hot with steamed rice or noodles.
Nutrition Facts
| Serving size | (861.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1439.9 |
| Total Fat 106.0g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 320mg | 0% |
| Sodium 6462.3mg | 0% |
| Total Carbohydrate 38.1g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 18.3g | |
| Protein 82.2g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 232.1mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1422.4mg | 0% |
Source of Calories