Mom's Biscuits
Soft, flaky, and irresistibly nostalgic, "Mom's Biscuits" are a timeless recipe that brings homemade comfort to your table in just 25 minutes. Made with pantry staples like all-purpose flour, baking powder, and cold butter, these golden biscuits bake to perfection with fluffy layers and buttery flavor. A quick knead and roll create tender rounds that can be served soft and pillowy or with crispy edges, depending on how they're spaced on the baking sheet. Perfect for breakfast, brunch, or as a side to hearty soups and stews, these biscuits are best enjoyed warm with a dollop of butter or a smear of jam. Whether you're new to baking or a seasoned pro, this easy biscuit recipe is sure to become a family favorite.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold)
- 0.75 cup whole milk
- 0.25 cup extra flour (for dusting)
Directions
Step 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 3
Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Make a well in the center of the mixture and pour in the milk. Gently stir with a fork until the dough comes together, being careful not to overmix.
Step 5
Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough 5-6 times until it comes together into a smooth ball.
Step 6
Pat the dough out to about 1/2-inch thickness. Use a 2-inch round biscuit cutter or the rim of a glass to cut out the biscuits. Gently gather and re-roll the scraps to cut out more biscuits.
Step 7
Place the biscuits on the prepared baking sheet, making sure they are close together for softer sides or farther apart for crispier edges.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Step 9
Remove from the oven and let cool slightly before serving. Serve warm with butter, jam, or your favorite toppings.
Nutrition Facts
| Serving size | (593.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1977.5 |
| Total Fat 104.5g | 0% |
| Saturated Fat 64.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 280.3mg | 0% |
| Sodium 2617.9mg | 0% |
| Total Carbohydrate 225.7g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 13.9g | |
| Protein 35.2g | 0% |
| Vitamin D 138.9IU | 0% |
| Calcium 289.0mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 588.0mg | 0% |
Source of Calories