Mom's Better Than Sex Cake
Indulge in pure dessert decadence with *Mom's Better Than Sex Cake*—a rich, moist treat that lives up to its name! This crowd-pleasing recipe starts with a classic Devil's Food Cake, baked to perfection and infused with layers of gooey sweetness from sweetened condensed milk and caramel sauce, poured into poke holes for maximum flavor in every bite. Topped with a luscious layer of whipped topping, crunchy Heath toffee bits, and a drizzle of chocolate syrup, this irresistible dessert seamlessly blends textures and flavors for the ultimate indulgence. Perfect for birthdays, potlucks, or any occasion worth celebrating, this easy-to-make cake requires just 15 minutes of prep and guarantees satisfaction for your sweet tooth!
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Ingredients
- 1 box Devil's Food Cake Mix
- 3 large Eggs
- 0.5 cup Vegetable Oil
- 1.25 cups Water
- 1 14-ounce can Sweetened Condensed Milk
- 1 cup Caramel Sauce
- 1 8-ounce container Whipped Topping (such as Cool Whip)
- 1 cup Heath or Toffee Bits
- 0.5 cup Chocolate Syrup
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or spray it with non-stick cooking spray.
Step 2
In a large mixing bowl, combine the Devil's Food Cake mix, eggs, vegetable oil, and water. Mix well according to the package instructions until smooth and fully incorporated.
Step 3
Pour the cake batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool for 10 minutes.
Step 4
While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake. Space the holes about 1 inch apart.
Step 5
Pour the sweetened condensed milk evenly over the top of the cake, making sure it seeps into the holes. Follow immediately by pouring the caramel sauce over the cake in the same manner.
Step 6
Cover the cake and refrigerate it for at least 2 hours or until it is completely cooled and the caramel and milk have soaked into the cake.
Step 7
Once chilled, spread the whipped topping evenly over the entire surface of the cake.
Step 8
Sprinkle the Heath or toffee bits generously over the whipped topping. Drizzle with chocolate syrup for an extra layer of indulgence.
Step 9
Slice into pieces and serve. Enjoy this luscious, decadent dessert that's truly better than words can describe!
Nutrition Facts
| Serving size | (2167.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6946.1 |
| Total Fat 284.6g | 0% |
| Saturated Fat 118.5g | 0% |
| Polyunsaturated Fat 69.7g | |
| Cholesterol 885.0mg | 0% |
| Sodium 6224.7mg | 0% |
| Total Carbohydrate 1022.7g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 787.3g | |
| Protein 86.9g | 0% |
| Vitamin D 167.6IU | 0% |
| Calcium 2476.9mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 2953.9mg | 0% |
Source of Calories