Mom's Best Pumpkin Bread

Indulge in the cozy flavors of fall with Mom’s Best Pumpkin Bread, a timeless recipe brimming with warm spices, rich pumpkin puree, and a moist, tender crumb. This easy-to-make classic combines cinnamon, nutmeg, and ginger for a perfectly spiced loaf, while the addition of optional chopped nuts or raisins offers an extra layer of texture and flavor. Ready in just over an hour, this comforting treat is perfect for breakfast, snacking, or dessert. Whether served warm with a pat of butter or enjoyed alongside your favorite fall beverage, this pumpkin bread recipe is a heartwarming way to embrace the season. Make it ahead, as it stores beautifully for days—or freeze it for a delightful, make-ahead option to enjoy pumpkin goodness anytime!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 0.5 teaspoon salt
• 1 15-ounce can pumpkin puree (canned or homemade)
• 0.75 cup vegetable oil
• 0.5 cup water
• 4 pieces large eggs
• 1 teaspoon vanilla extract
• 0.5 cup chopped nuts (optional, such as walnuts or pecans)
• 0.5 cup raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour two 9x5-inch loaf pans or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Set aside.

Step 3

In another large bowl, whisk together the pumpkin puree, vegetable oil, water, eggs, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring just until the mixture is fully incorporated. Avoid overmixing.

Step 5

If desired, fold in the chopped nuts and/or raisins for added texture and flavor.

Step 6

Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula.

Step 7

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Begin checking at the 60-minute mark to avoid overbaking.

Step 8

Let the loaves cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 9

Slice and serve warm or at room temperature. Store leftovers in an airtight container for up to 4 days or freeze for longer storage.

Nutrition Facts

Serving size	(1838.3g)

Amount per serving	% Daily Value*
Calories	5296.9

Total Fat 218.4g	0%
Saturated Fat 32.3g	0%
Polyunsaturated Fat 100.8g
Cholesterol 744mg	0%
Sodium 4029.4mg	0%
Total Carbohydrate 801.5g	0%
Dietary Fiber 29.5g	0%
Total Sugars 468.3g
Protein 78.4g	0%

Vitamin D 160IU	0%
Calcium 420.3mg	0%
Iron 29.0mg	0%
Potassium 2960.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 5.7%

Carbs: 58.4%