Mom's Best Meatloaf

Get ready to fall in love with comfort food all over again with *Mom's Best Meatloaf*! This timeless recipe combines tender, flavorful ground beef with pantry staples like breadcrumbs, milk, and eggs to create a perfectly moist and hearty loaf. Infused with the savory kick of Worcestershire sauce and garlic, and topped with a rich, tangy glaze made of ketchup, brown sugar, and Dijon mustard, this meatloaf delivers a perfect balance of sweet and savory in every bite. Quick to prep and oven-baked to perfection in just one hour, it’s the ultimate go-to for a satisfying family dinner. Serve it alongside creamy mashed potatoes and roasted vegetables for a meal that’s as nostalgic as it is delicious. Whether you’re making it fresh or enjoying leftovers, this recipe guarantees comfort on a plate. Perfect for weeknights or special gatherings, this is the best homemade meatloaf recipe you’ll ever try!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80% lean)
• 1 cup Breadcrumbs (plain or seasoned)
• 0.75 cup Milk
• 2 pieces Large eggs
• 1 small Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Parsley, chopped (optional)
• 2 tablespoons Brown sugar (for glaze)
• 0.25 cup Ketchup (for glaze)
• 1 teaspoon Dijon mustard (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.

Step 2

In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, black pepper, and parsley (if using).

Step 3

Use your hands or a large spoon to mix all ingredients thoroughly until well combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Transfer the mixture to the prepared loaf pan and gently press it down to form an even loaf shape.

Step 5

In a small bowl, whisk together brown sugar, ketchup, and Dijon mustard for the glaze. Spread the glaze evenly over the top of the meatloaf.

Step 6

Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Step 7

Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Step 8

Serve warm with mashed potatoes and your favorite vegetables, or store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1610.2g)

Amount per serving	% Daily Value*
Calories	3301.5

Total Fat 203.2g	0%
Saturated Fat 77.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1014.7mg	0%
Sodium 6445.4mg	0%
Total Carbohydrate 171.3g	0%
Dietary Fiber 6.1g	0%
Total Sugars 75.1g
Protein 184.9g	0%

Vitamin D 216.7IU	0%
Calcium 567.5mg	0%
Iron 24.6mg	0%
Potassium 3273.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 22.7%

Carbs: 21.1%