Mom's Best Ever Turkey Meatloaf
Sink your teeth into Mom's Best Ever Turkey Meatloaf, a moist and flavorful spin on a classic comfort food. Made with lean ground turkey and a blend of simple yet impactful ingredients like Worcestershire sauce, garlic, and paprika, this meatloaf is both hearty and nutritious. The secret to its irresistible flavor lies in the rich, tangy glaze made from ketchup, brown sugar, and apple cider vinegar, creating the perfect balance of savory and sweet. Ready in just over an hour, this recipe is quick and easy to assemble, making it ideal for weeknight dinners or special family gatherings. Serve with creamy mashed potatoes or roasted vegetables for a comforting meal everyone will adore. Perfect for those seeking a healthier twist on traditional meatloaf, this dish is a timeless favorite you'll want to make again and again!
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Ingredients
- 2 pounds Ground turkey
- 1 cup Breadcrumbs (plain or seasoned)
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 0.5 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Parsley, chopped
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.33 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, eggs, diced onion, garlic, ketchup, Worcestershire sauce, parsley, salt, black pepper, and paprika.
Step 3
Using clean hands or a spatula, mix the ingredients together until just combined. Be careful not to overmix, as this can make the meatloaf dense.
Step 4
Transfer the meat mixture into the prepared loaf pan and press down gently to shape it evenly.
Step 5
In a small bowl, whisk together the glaze ingredients: 1/3 cup ketchup, brown sugar, and apple cider vinegar.
Step 6
Spread the glaze evenly over the top of the meatloaf using the back of a spoon or a spatula.
Step 7
Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part.
Step 8
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Step 9
Slice, serve, and enjoy your delicious Mom's Best Ever Turkey Meatloaf with your favorite sides!
Nutrition Facts
| Serving size | (1622.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2282.7 |
| Total Fat 81.5g | 0% |
| Saturated Fat 25.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1026.9mg | 0% |
| Sodium 6598.0mg | 0% |
| Total Carbohydrate 170.9g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 72.1g | |
| Protein 202.8g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 358.7mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1132.5mg | 0% |
Source of Calories