Nutrition Facts for Mom's beer bread

Mom's Beer Bread

Sink your teeth into the ultimate comfort food with Mom's Beer Bread, a quick and foolproof recipe that delivers big flavor with minimal effort. Perfectly balanced with pantry staples like all-purpose flour, sugar, and baking powder, this no-yeast bread boasts a tender, moist interior and a buttery, golden crust—all in just under an hour. The magic ingredient? Beer! Its carbonation and subtle maltiness create a fluffy, rustic loaf that’s as versatile as it is delicious. Whether you’re whipping up a special side for hearty soups or indulging in slices slathered with jam, this easy beer bread recipe is your go-to. No kneading, no waiting—just five minutes of prep and a whole lot of homemade goodness!

Nutriscore Rating: 58/100
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Image of Mom's Beer Bread
Prep Time:5 mins
Cook Time:50 mins
Total Time:55 mins
Servings: 6

Ingredients

  • 3 cups All-purpose flour
  • 3 tablespoons Granulated sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 12 ounces Beer (any type, preferably room temperature)
  • 4 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined.

Step 3

Pour the beer into the dry ingredients, and mix until just combined. The batter will be thick and lumpy—this is normal.

Step 4

Transfer the batter to the prepared loaf pan and spread it evenly with a spatula.

Step 5

Slowly drizzle the melted butter over the top of the batter, allowing it to soak in and create a crispy, golden crust during baking.

Step 6

Bake in the preheated oven for 50–55 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for 5–10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 8

Serve warm or at room temperature. This bread pairs beautifully with butter, jam, or your favorite soup or stew.

Nutrition Facts

Serving size (814.3g)
Amount per serving % Daily Value*
Calories 2021.7
Total Fat 49.6g 0%
Saturated Fat 29.7g 0%
Polyunsaturated Fat g
Cholesterol 124mg 0%
Sodium 3730.1mg 0%
Total Carbohydrate 331.1g 0%
Dietary Fiber 9.8g 0%
Total Sugars 38.3g
Protein 39.6g 0%
Vitamin D 0IU 0%
Calcium 74.4mg 0%
Iron 16.8mg 0%
Potassium 489.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 8.2%
Carbs: 68.7%