Mom's Beef Stroganoff

Transport your taste buds back to comforting family dinners with Mom’s Beef Stroganoff—a classic, creamy dish that’s as nostalgic as it is delicious. Tender strips of seared sirloin steak are bathed in a rich, velvety sauce made from beef broth, Worcestershire sauce, sautéed onions, garlic, and earthy mushrooms. A dollop of sour cream adds the perfect tangy touch, while wide egg noodles serve as the ideal base to soak up all the savory goodness. This 45-minute, one-pan wonder is a weeknight-friendly recipe that feels indulgent yet is easy enough for busy schedules. Garnished with fresh parsley for a pop of color and flavor, Mom’s Beef Stroganoff is the perfect comfort food to please the whole family.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin steak
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium Yellow onion, diced
• 2 cloves Garlic cloves, minced
• 8 ounces Cremini or white mushrooms, sliced
• 2 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup Sour cream
• 2 tablespoons Chopped fresh parsley
• 12 ounces Wide egg noodles

Directions

Step 1

Begin by slicing the beef sirloin steak into thin strips, about 1/4 inch thick. Season the strips with salt and black pepper, and dust them lightly with all-purpose flour.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Sear the beef strips in small batches, making sure not to overcrowd the pan. Cook each side for about 1-2 minutes until browned, then remove the beef and set it aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil and butter. Add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and mushrooms, and cook for another 5-7 minutes until the mushrooms release their moisture and are golden.

Step 4

Pour in the beef broth and add the Worcestershire sauce. Stir to combine, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 5-7 minutes, allowing it to reduce slightly.

Step 5

Lower the heat to medium and stir in the sour cream until fully incorporated, creating a creamy sauce. Add the seared beef back into the skillet, along with any juices that may have accumulated. Stir everything together and cook for an additional 5 minutes to warm through.

Step 6

While the sauce is simmering, cook the egg noodles in a large pot of salted boiling water according to package instructions. Drain and set aside.

Step 7

Serve the beef stroganoff immediately over a bed of egg noodles, garnished with freshly chopped parsley.

Nutrition Facts

Serving size	(1959.5g)

Amount per serving	% Daily Value*
Calories	2530.0

Total Fat 155.1g	0%
Saturated Fat 71.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 622.1mg	0%
Sodium 4825.0mg	0%
Total Carbohydrate 136.7g	0%
Dietary Fiber 9.9g	0%
Total Sugars 28.6g
Protein 157.6g	0%

Vitamin D 22.7IU	0%
Calcium 574.2mg	0%
Iron 19.1mg	0%
Potassium 2933.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 24.5%

Carbs: 21.3%