Mom's Beef Stew

Warm, comforting, and packed with rich, savory flavors, Mom's Beef Stew is the ultimate one-pot meal for cozy nights. Featuring tender chunks of beef chuck roast, hearty potatoes, sweet carrots, and a medley of aromatic vegetables simmered in a robust beef broth enhanced with Worcestershire sauce, fresh thyme, and a touch of tomato paste, this classic recipe delivers a depth of flavor that's hard to resist. Perfect for family dinners or meal prepping, this stew is slow-cooked to perfection, allowing each ingredient to meld beautifully into a thick, satisfying dish. Finished with vibrant peas for a pop of color and optional parsley for garnish, Mom’s Beef Stew is as visually appealing as it is delicious. Ready in just over two hours, this comforting creation pairs wonderfully with crusty bread or served on its own as a hearty main. Keywords: Mom's Beef Stew recipe, homemade beef stew, hearty one-pot meal, slow-cooked beef stew, classic comfort food.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef chuck roast
• 0.25 cups all-purpose flour
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 4 medium potatoes, peeled and cubed
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 2 sprigs fresh thyme
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Cut the beef chuck roast into 1-inch cubes. Pat dry with paper towels.

Step 2

In a large bowl, toss the beef cubes with flour, salt, and black pepper until evenly coated.

Step 3

Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Working in batches, sear the beef on all sides until browned, about 2-3 minutes per side. Remove the beef from the pot and set aside.

Step 4

Add the diced onion, carrots, and celery to the pot. Sauté for 5 minutes until softened and fragrant.

Step 5

Stir in the minced garlic and tomato paste. Cook for another 1-2 minutes, stirring constantly.

Step 6

Deglaze the pot by pouring in 1 cup of beef broth, scraping the bottom to release any browned bits.

Step 7

Return the seared beef to the pot. Add the remaining beef broth, Worcestershire sauce, bay leaf, thyme sprigs, and potatoes. Stir well to combine.

Step 8

Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for 1.5 to 2 hours, stirring occasionally, until the beef is fork-tender and the potatoes are soft.

Step 9

About 10 minutes before the stew is finished, stir in the frozen peas and cook until heated through.

Step 10

Remove the bay leaf and thyme sprigs. Taste and adjust seasoning with additional salt and pepper, if needed.

Step 11

Serve the beef stew hot, garnished with chopped fresh parsley if desired. Enjoy your hearty meal!

Nutrition Facts

Serving size	(3612.5g)

Amount per serving	% Daily Value*
Calories	3708.3

Total Fat 214.5g	0%
Saturated Fat 78.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 7118.9mg	0%
Total Carbohydrate 252.7g	0%
Dietary Fiber 36.2g	0%
Total Sugars 42.5g
Protein 205.1g	0%

Vitamin D 0IU	0%
Calcium 585.8mg	0%
Iron 38.6mg	0%
Potassium 9133.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 21.8%

Carbs: 26.9%