Mom's Barbecue Top of Stove Braising Ribs
Bring home the comforting flavors of family gatherings with "Mom's Barbecue Top of Stove Braising Ribs," a soul-satisfying recipe that combines tender, fall-off-the-bone pork spare ribs with a smoky, tangy homemade barbecue sauce. This all-in-one stovetop method locks in incredible flavor, featuring a rich blend of ketchup, brown sugar, apple cider vinegar, and smoked paprika, perfectly balanced with a touch of cayenne for optional heat. With just 15 minutes of prep time and a simmering process that infuses the ribs with irresistible depth, this dish is as easy as it is delicious. Whether you're hosting a weekend dinner or craving a hearty, nostalgic meal, serve these perfectly glazed ribs with classic sides like creamy mashed potatoes or crisp coleslaw for a true crowd-pleaser. Perfect for those seeking "tender barbecue ribs" or "easy stovetop braised ribs," this recipe delivers restaurant-quality results from the comfort of your kitchen.
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Ingredients
- 2 pounds Pork spare ribs (cut into individual pieces)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Vegetable oil
- 1 medium Yellow onion (thinly sliced)
- 1 cup Chicken broth
- 1 cup Ketchup
- 3 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper (optional for heat)
Directions
Step 1
Season the ribs generously with salt, pepper, garlic powder, and onion powder on all sides. Allow them to sit at room temperature for 10 minutes while preparing other ingredients.
Step 2
In a large heavy-bottomed skillet or Dutch oven, heat the vegetable oil over medium-high heat.
Step 3
Sear the ribs in batches for about 3-4 minutes on each side until they are browned. Remove the ribs from the pan and set aside.
Step 4
In the same pan, reduce the heat to medium and add the sliced onion. Sauté for 2-3 minutes until softened and fragrant.
Step 5
Pour in the chicken broth and scrape the bottom of the pan to deglaze, incorporating any browned bits for added flavor.
Step 6
Reduce the heat to low and whisk in the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and cayenne pepper (if using). Stir until the sauce is smooth and well combined.
Step 7
Return the ribs to the pan, nestling them in the sauce. Spoon some sauce over the top of the ribs to coat them evenly.
Step 8
Cover the pan with a tight-fitting lid and simmer the ribs on low heat for about 1.5 to 2 hours, turning the ribs occasionally and basting them with sauce. Add a splash of water if the sauce becomes too thick during cooking.
Step 9
After 2 hours, the ribs should be tender and the sauce rich and thick. Taste and adjust seasoning if necessary.
Step 10
Serve the ribs hot with additional barbecue sauce from the pan drizzled on top. Pair with your favorite sides like mashed potatoes, cornbread, or coleslaw for a complete meal.
Nutrition Facts
| Serving size | (1653.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3293.9 |
| Total Fat 235.4g | 0% |
| Saturated Fat 81.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 725.7mg | 0% |
| Sodium 4812.0mg | 0% |
| Total Carbohydrate 107.6g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 77.3g | |
| Protein 187.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 301.8mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2728.8mg | 0% |
Source of Calories