Mom's Banana Pudding

Creamy, nostalgic, and utterly irresistible, Mom's Banana Pudding is the ultimate comfort dessert that brings everyone back to the family table. Featuring layers of velvety homemade vanilla pudding, perfectly ripe bananas, and classic vanilla wafers, this no-bake Southern favorite is as timeless as it is delicious. With just 15 minutes of prep and a handful of pantry staples like milk, egg yolks, and sugar, this pudding recipe is a breeze to whip up. Let it chill to perfection for a dessert that's ideal for potlucks, picnics, or any occasion that calls for something sweet and crowd-pleasing. Top it with a cloud of whipped cream for the perfect finishing touch. Whether you grew up enjoying banana pudding or are discovering it for the first time, this layered delight is bound to become a cherished favorite.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 0.75 cup granulated sugar
• 0.25 cup all-purpose flour
• 0.25 teaspoon salt
• 3 cups whole milk
• 3 pieces large egg yolks
• 2 tablespoons unsalted butter
• 1.5 teaspoons vanilla extract
• 4 pieces ripe bananas
• 45 pieces vanilla wafers
• 1 cup whipped cream (optional, for topping)

Directions

Step 1

In a medium saucepan, whisk together the granulated sugar, flour, and salt.

Step 2

Gradually add in the milk, whisking constantly to avoid lumps.

Step 3

Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and begins to bubble, about 7-10 minutes.

Step 4

Lightly beat the egg yolks in a small bowl. Gradually pour about 1/2 cup of the hot pudding mixture into the egg yolks while whisking constantly to temper them.

Step 5

Pour the tempered egg yolks back into the saucepan and continue cooking for another 2 minutes, whisking constantly to ensure the mixture does not curdle.

Step 6

Remove the saucepan from heat and stir in the butter and vanilla extract until fully incorporated. Let the pudding cool to room temperature, covering the surface with plastic wrap to prevent a skin from forming.

Step 7

Peel and slice the bananas into 1/4-inch thick rounds.

Step 8

In the bottom of an 8x8-inch baking dish (or similar sized container), arrange a single layer of vanilla wafers.

Step 9

Place a layer of banana slices on top of the wafers, followed by a layer of the pudding.

Step 10

Repeat the layers 2 more times, ending with a layer of pudding. You should have 3 layers of wafers, bananas, and pudding in total.

Step 11

Cover the dish with plastic wrap and refrigerate for at least 2 hours or until fully chilled and set.

Step 12

Before serving, add a dollop of whipped cream on top or spread a layer of whipped cream evenly over the pudding, if desired.

Nutrition Facts

Serving size	(1931.6g)

Amount per serving	% Daily Value*
Calories	3951.8

Total Fat 208.6g	0%
Saturated Fat 140.3g	0%
Polyunsaturated Fat 0.8g
Cholesterol 859.1mg	0%
Sodium 1054.1mg	0%
Total Carbohydrate 483.1g	0%
Dietary Fiber 13.2g	0%
Total Sugars 357.2g
Protein 52.8g	0%

Vitamin D 376.1IU	0%
Calcium 1158.6mg	0%
Iron 4.0mg	0%
Potassium 3051.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 5.3%

Carbs: 48.1%