Mom's Banana Cream Pie

Indulge in the creamy nostalgia of "Mom's Banana Cream Pie," a timeless dessert brimming with velvety custard, sweet banana slices, and a cloud-like whipped cream topping. This classic recipe combines the richness of homemade egg-yolk custard, infused with vanilla, and layers it over a buttery pie crust with perfectly ripened bananas. Finished with freshly whipped cream, lightly sweetened and hinted with vanilla, every bite is a luxurious blend of texture and flavor. Simple yet deeply satisfying, this from-scratch banana cream pie is perfect for family gatherings, holiday desserts, or a cozy treat any day of the week. Serve chilled and savor the flavor of tradition in every slice!

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust (or homemade, baked and cooled)
• 3 tablespoons Granulated sugar
• 3 tablespoons Cornstarch
• 1 pinch Salt
• 2.5 cups Whole milk
• 3 large Egg yolks
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 2 pieces Ripe bananas
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract (for whipped cream)

Directions

Step 1

Prepare or bake a pre-made pie crust and allow it to cool completely if not already done.

Step 2

In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.

Step 3

Gradually whisk in the milk, making sure there are no lumps. Cook the mixture over medium heat, stirring constantly, until it begins to thicken and bubble (about 5-7 minutes).

Step 4

In a separate bowl, whisk together the egg yolks. Slowly add about 1/4 cup of the hot milk mixture to the egg yolks, whisking constantly to temper the eggs.

Step 5

Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Continue cooking over medium-low heat, stirring constantly, until the custard is thickened (about 2-3 minutes).

Step 6

Remove the saucepan from heat, and stir in the butter and vanilla extract until fully combined. Allow the custard to cool slightly for 10-15 minutes.

Step 7

While the custard is cooling, slice the bananas into thin, even rounds.

Step 8

Arrange a layer of banana slices on the bottom of the cooled pie crust. Pour half of the custard over the bananas, spreading evenly.

Step 9

Add another layer of banana slices over the custard, and pour the remaining custard on top. Smooth the surface with a spatula.

Step 10

Cover the pie with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or until completely set.

Step 11

Before serving, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the top of the pie.

Step 12

Optionally, garnish with additional banana slices or a sprinkle of crushed graham crackers.

Step 13

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1490.3g)

Amount per serving	% Daily Value*
Calories	3243.7

Total Fat 202.5g	0%
Saturated Fat 102.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 928.7mg	0%
Sodium 1420.0mg	0%
Total Carbohydrate 298.7g	0%
Dietary Fiber 11.2g	0%
Total Sugars 116.4g
Protein 45.3g	0%

Vitamin D 323.3IU	0%
Calcium 862.2mg	0%
Iron 8.1mg	0%
Potassium 1951.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 5.7%

Carbs: 37.4%