Mom's Banana Chocolate Chip Muffins

Warm, comforting, and irresistibly sweet, Mom’s Banana Chocolate Chip Muffins combine the natural sweetness of ripe bananas with pockets of melty semi-sweet chocolate chips for a treat that hits all the right notes. This easy muffin recipe comes together in just 15 minutes of prep time, making it the perfect go-to for busy mornings or indulgent snacks. The moist, tender crumb is achieved by blending mashed bananas with melted butter, while a hint of vanilla enhances the flavor profile. With a light and fluffy texture and a golden-brown finish in under 25 minutes, these classic banana chocolate chip muffins are as simple to make as they are satisfying to eat. Perfect for breakfast, dessert, or a midday pick-me-up, these bakery-style muffins will quickly become a favorite in your kitchen.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:22 mins

Total Time:37 mins

Servings: 12

Ingredients

• 3 large ripe bananas
• 0.75 cups granulated sugar
• 0.5 cups unsalted butter, melted
• 1 whole large eggs
• 1 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth and slightly chunky.

Step 3

Stir in the granulated sugar, melted butter, egg, and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually fold the dry ingredients into the banana mixture, being careful not to overmix. Mix until just combined.

Step 6

Gently fold in the chocolate chips, distributing them evenly throughout the batter.

Step 7

Scoop the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 8

Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1044.1g)

Amount per serving	% Daily Value*
Calories	3116.7

Total Fat 137.8g	0%
Saturated Fat 84.1g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1934.1mg	0%
Total Carbohydrate 467.3g	0%
Dietary Fiber 24.1g	0%
Total Sugars 268.8g
Protein 38.6g	0%

Vitamin D 40IU	0%
Calcium 98.8mg	0%
Iron 13.5mg	0%
Potassium 1755.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 4.7%

Carbs: 57.3%