Mom's Banana Cake

Indulge in the timeless comfort of Mom's Banana Cake, a moist and fluffy dessert that transforms overripe bananas into pure magic. Perfect for family gatherings or a cozy afternoon treat, this homemade banana cake boasts a tender crumb, thanks to the harmonious blend of ripe bananas, creamy buttermilk, and a touch of vanilla extract. With just 15 minutes of prep time, this easy banana cake recipe comes together quickly and bakes to golden perfection in under an hour. Topped with a light sprinkling of powdered sugar, it's a simple yet crowd-pleasing dessert that pairs beautifully with a cup of coffee or tea. Whether you're looking for a nostalgic recipe or a creative way to use up those ripe bananas, Mom's Banana Cake is sure to become a cherished favorite.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 1 cup granulated sugar
• 1 stick unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup buttermilk
• 2 tablespoons powdered sugar (optional for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan. Alternatively, line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Add the granulated sugar and melted butter to the mashed bananas, and whisk until well combined.

Step 4

Beat in the eggs, one at a time, followed by the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.

Step 7

Pour the batter into the prepared cake pan, smoothing out the top with a spatula.

Step 8

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Once the cake has cooled, dust it with powdered sugar for a simple topping, if desired, before slicing and serving.

Nutrition Facts

Serving size	(1213.4g)

Amount per serving	% Daily Value*
Calories	3110.8

Total Fat 112.9g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 633.4mg	0%
Sodium 3181.8mg	0%
Total Carbohydrate 500.8g	0%
Dietary Fiber 17.2g	0%
Total Sugars 272.2g
Protein 46.6g	0%

Vitamin D 145.4IU	0%
Calcium 274.3mg	0%
Iron 14.0mg	0%
Potassium 2052.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 5.8%

Carbs: 62.5%