Elevate your salads with Mom’s Balsamic Vinaigrette, a foolproof recipe bursting with bold, balanced flavors that come together in just 5 minutes. Made with pantry staples like extra-virgin olive oil, tangy balsamic vinegar, Dijon mustard, and a touch of honey, this homemade dressing strikes the perfect harmony between sweet and savory. Freshly minced garlic adds a punch of flavor, while a dash of salt and black pepper rounds out the taste. Whether whisked by hand or shaken in a jar, this simple vinaigrette is creamy, satisfying, and easily adjustable to your preferred level of sweetness or thickness. Perfect for crisp greens, roasted veggies, or even as a marinade, this versatile dressing is a must-try addition to your fridge. Plus, it stays fresh for up to a week, making it your go-to for quick, healthy meals!
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In a small mixing bowl or jar with a lid, combine the balsamic vinegar, Dijon mustard, honey, and minced garlic.
Slowly drizzle in the olive oil while continuously whisking, to create a smooth and emulsified vinaigrette. If using a jar, add the olive oil, close the lid tightly, and shake until well combined.
Season with salt and freshly ground black pepper to taste. Mix or shake again to incorporate the seasonings evenly.
If the dressing is too thick, add 1 teaspoon of water and mix or shake until it reaches your desired consistency.
Taste and adjust the seasoning or sweetness, if needed, by adding more honey or salt as desired.
Serve immediately over your favorite salad or refrigerate in an airtight container for up to one week. Shake well before use if the ingredients separate.
Serving size | (94.6g) |
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Amount per serving | % Daily Value* |
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Calories | 422.4 |
Total Fat 41.5g | 0% |
Saturated Fat 5.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 714.6mg | 0% |
Total Carbohydrate 12.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 10.6g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.5mg | 0% |
Iron 0.6mg | 0% |
Potassium 94.6mg | 0% |
Source of Calories