Mom's Baked Corn

Discover the comforting flavors of Mom's Baked Corn, a crowd-pleasing casserole that combines the creamy sweetness of canned corn with the perfect balance of savory ingredients. This classic recipe blends whole kernel corn, creamed corn, sour cream, and eggs to create a rich, custard-like base, elevated by a hint of sugar, a touch of cornmeal for texture, and a buttery finish. Optional shredded cheddar cheese adds a melty, indulgent twist that's hard to resist. Perfectly golden and lightly crisp on top, this easy-to-make dish bakes to perfection in under an hour, making it an ideal side for holiday gatherings or weeknight dinners. Whether served warm alongside roasted meats or as a comforting vegetarian side, this baked corn casserole will have everyone coming back for seconds!

Nutriscore Rating: 57/100

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Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

2 cups canned whole kernel corn, drained
2 cups canned creamed corn
2 large eggs
1 cup sour cream
0.5 cup butter, melted
2 tablespoons sugar
0.5 cup cornmeal
2 tablespoons all-purpose flour
1 teaspoon baking powder
0.5 teaspoon salt
0.5 cup shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the drained whole kernel corn, creamed corn, eggs, sour cream, and melted butter. Mix well until fully incorporated.

Step 3

Add the sugar, cornmeal, flour, baking powder, and salt to the wet mixture. Stir until just combined. Be careful not to overmix.

Step 4

If desired, fold in the shredded cheddar cheese for an extra cheesy twist.

Step 5

Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.

Step 7

Allow the baked corn to rest for 5-10 minutes before serving. This will help it set and make it easier to scoop.

Step 8

Serve warm and enjoy this delicious, homey dish!

Portion size

Nutrition Facts

Serving size	(1606.5g)

Amount per serving	% Daily Value*
Calories	2932.0

Total Fat 183.7g	0%
Saturated Fat 109.3g	0%
Polyunsaturated Fat 0g
Cholesterol 804.5mg	0%
Sodium 5105.0mg	0%
Total Carbohydrate 303.6g	0%
Dietary Fiber 24.9g	0%
Total Sugars 83.7g
Protein 63.7g	0%

Vitamin D 152.1IU	0%
Calcium 838.2mg	0%
Iron 8.7mg	0%
Potassium 1890.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 8.2%

Carbs: 38.9%