Mom's Bacon Wrapped Meatloaf Rsc

Indulge in the ultimate comfort food with Mom's Bacon Wrapped Meatloaf RSC, a hearty and flavorful twist on the classic dish that’s sure to become a family favorite. This recipe combines the rich, savory flavors of ground beef and pork, perfectly seasoned with a blend of Worcestershire sauce, garlic, paprika, and more. The star of the show? A generous layer of crispy, smoky bacon wrapped around the meatloaf, locking in moisture and adding a delicious crunch. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and optional spicy brown mustard, this dish offers an irresistible balance of flavors. With just 20 minutes of prep time and an hour in the oven, this easy-to-make meatloaf is ideal for weeknight dinners or special gatherings. Serve it with classic sides like creamy mashed potatoes and green beans for a meal that’s as satisfying as it is unforgettable. Perfectly moist, packed with flavor, and wrapped in bacon perfection—this meatloaf is a must-try!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 0.5 pounds Ground pork
• 12 slices Bacon
• 1 cup Breadcrumbs
• 2 Eggs
• 0.5 cup Milk
• 2 tablespoons Worcestershire sauce
• 0.5 cup Ketchup
• 1 Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons Brown sugar
• 1 tablespoon Spicy brown mustard (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, Worcestershire sauce, yellow onion, garlic, salt, black pepper, and paprika. Mix thoroughly with your hands until all ingredients are evenly incorporated, being careful not to overmix.

Step 3

Transfer the meat mixture to the prepared loaf pan or shape it into a loaf form if using a baking sheet.

Step 4

Carefully lay the bacon slices across the top of the meatloaf, tucking the ends underneath the loaf for a neat appearance. Overlap slightly if necessary to ensure full coverage.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and spicy brown mustard (if using) to create a glaze. Brush half of the glaze generously over the top of the bacon-wrapped meatloaf.

Step 6

Place the meatloaf in the preheated oven and bake for 45 minutes. Remove it from the oven and brush the remaining glaze over the top.

Step 7

Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the bacon is crisp.

Step 8

Allow the meatloaf to rest for 10 minutes before slicing and serving. Pair with your favorite sides, like mashed potatoes and green beans.

Nutrition Facts

Serving size	(1860.7g)

Amount per serving	% Daily Value*
Calories	4027.2

Total Fat 259.9g	0%
Saturated Fat 99.1g	0%
Polyunsaturated Fat 6.0g
Cholesterol 1324.4mg	0%
Sodium 7684.1mg	0%
Total Carbohydrate 158.2g	0%
Dietary Fiber 7.3g	0%
Total Sugars 60.5g
Protein 278.1g	0%

Vitamin D 151.0IU	0%
Calcium 517.7mg	0%
Iron 27.3mg	0%
Potassium 3518.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 27.2%

Carbs: 15.5%