Creamy, cheesy, and irresistibly savory, Mom's Artichoke Dip is the ultimate crowd-pleaser that's ready in just 35 minutes! This decadent baked appetizer combines tangy artichoke hearts, zesty lemon juice, and the rich flavors of Parmesan, cream cheese, and garlic, all topped with a melty layer of mozzarella. Perfectly seasoned with a hint of salt and pepper, this dip comes together with minimal prep and bakes to golden, bubbly perfection. Whether you're hosting a party, prepping for game day, or simply craving comfort food, serve this warm artichoke dip with crackers, baguette slices, or fresh veggies for a dish that will have everyone coming back for more.
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Preheat your oven to 375°F (190°C).
Drain and finely chop the canned artichoke hearts. Set aside.
In a large mixing bowl, combine mayonnaise, grated Parmesan cheese, minced garlic, softened cream cheese, and lemon juice. Mix well until smooth and creamy.
Stir in the chopped artichoke hearts. Season the mixture with salt and black pepper.
Transfer the mixture to a small baking dish or oven-safe serving dish. Spread it out evenly.
Sprinkle the shredded mozzarella cheese evenly over the top of the mixture.
Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and the top is golden and bubbly.
Carefully remove the dish from the oven and let it cool for a few minutes before serving.
Serve warm with crackers, sliced baguette, or fresh vegetable sticks.
Serving size | (911.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2821.1 |
Total Fat 249.2g | 0% |
Saturated Fat 61.7g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 470.0mg | 0% |
Sodium 4895.3mg | 0% |
Total Carbohydrate 98.1g | 0% |
Dietary Fiber 21.6g | 0% |
Total Sugars 7.7g | |
Protein 65.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1519.1mg | 0% |
Iron 5.2mg | 0% |
Potassium 708.5mg | 0% |
Source of Calories