Mom's Apple Tart

Step into nostalgic bliss with Mom's Apple Tart, a timeless dessert bursting with warmth and flavor. This recipe features a buttery, flaky homemade crust cradling a luscious filling of tender, cinnamon-spiced apple slices enhanced with a hint of nutmeg and a splash of zesty lemon juice. A rustic lattice crust brushed with milk and sprinkled with coarse sugar creates a perfectly golden, crisp topping. Using tart Granny Smith apples ensures the perfect balance of sweet and tangy flavors in every bite. Ready in just under 90 minutes, this easy-to-follow recipe is the ultimate comfort dessert, ideal for everything from holiday gatherings to cozy family dinners. Serve this classic apple tart warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly unforgettable treat.

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:50 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold, cubed)
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 6 tablespoons Ice water
• 6 medium Apples (such as Granny Smith, peeled, cored, and thinly sliced)
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoons All-purpose flour (for filling)
• 2 tablespoons Milk (for brushing crust)
• 2 tablespoons Coarse sugar (optional topping)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter, and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 2

Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together. Divide the dough in half, form each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch tart pan or pie dish.

Step 4

In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and 2 tablespoons of flour. Toss to coat the apples evenly, then set aside.

Step 5

On a lightly floured surface, roll out one of the chilled dough discs into a circle slightly larger than your tart pan. Gently transfer the dough into the pan, pressing it into the bottom and up the sides.

Step 6

Trim off any excess dough, leaving about 1/2 inch overhang. Pour the prepared apple filling into the crust and spread it evenly.

Step 7

Roll out the second dough disc and cut it into strips to create a lattice pattern on top of the tart. Lay the strips over the apples in a crisscross pattern and press the edges to seal. Trim any excess dough.

Step 8

Brush the lattice crust with milk and sprinkle with coarse sugar for a golden, crunchy finish, if desired.

Step 9

Bake the tart in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.

Step 10

Remove from the oven and let the tart cool for 20-30 minutes before slicing and serving. Enjoy Mom's Apple Tart warm with a scoop of vanilla ice cream or a dollop of whipped cream!

Nutrition Facts

Serving size	(1908.2g)

Amount per serving	% Daily Value*
Calories	3921.1

Total Fat 198.5g	0%
Saturated Fat 122.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 520.7mg	0%
Sodium 1264.3mg	0%
Total Carbohydrate 520.6g	0%
Dietary Fiber 36.3g	0%
Total Sugars 233.0g
Protein 39.1g	0%

Vitamin D 20IU	0%
Calcium 282.4mg	0%
Iron 16.5mg	0%
Potassium 1718.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 3.9%

Carbs: 51.7%