Mom's Apple Stack Cake

Experience the nostalgic comfort of *Mom's Apple Stack Cake*, a Southern classic that layers tender spiced cake with a rich, cinnamon-infused dried apple filling. Built from six thin cake layers made with molasses and buttermilk, this recipe evokes old-fashioned charm while delivering a uniquely textured dessert. The slow-simmered apple filling, sweetened with just a hint of sugar, perfectly balances the cake's warm flavors of ginger and brown sugar. After a night of resting to let the layers soften and the flavors meld, this impressive dessert transforms into a moist, flavorful centerpiece that's perfect for family gatherings, holidays, or any special occasion. Serve with whipped cream or caramel sauce for an extra dose of indulgence. Whether you’re recreating a cherished family tradition or discovering it for the first time, this homemade apple stack cake is sure to delight. Keywords: apple stack cake, Southern dessert, old-fashioned apple recipe, molasses cake, traditional cake recipe.

Nutriscore Rating: 55/100

Prep Time:45 mins

Cook Time:90 mins

Total Time:135 mins

Servings: 12

Ingredients

• 6 cups Dried apples
• 4 cups Water
• 0.5 cups Granulated sugar
• 2 teaspoons Ground cinnamon
• 4 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 1 teaspoon Ground ginger
• 1 cup Unsalted butter, softened
• 0.5 cups Brown sugar, packed
• 1 cup Molasses
• 2 large Eggs
• 1 cup Buttermilk
• 2 teaspoons Vanilla extract

Directions

Step 1

In a large saucepan, combine the dried apples and water. Bring to a boil, then reduce the heat to simmer until the apples soften, about 20 minutes. Stir frequently.

Step 2

Mash the cooked apples with a potato masher or puree them with an immersion blender until smooth. Stir in granulated sugar and ground cinnamon. Set aside to cool.

Step 3

Preheat your oven to 350°F (175°C). Grease and flour six 8-inch round cake pans or reuse a few in batches if needed.

Step 4

In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground ginger. Set aside.

Step 5

In a large mixing bowl, beat the softened unsalted butter and brown sugar together until light and fluffy, about 3 minutes.

Step 6

Add the molasses to the butter-sugar mixture and beat until combined. Mix in the eggs, one at a time, followed by the buttermilk and vanilla extract.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be thick and slightly sticky.

Step 8

Divide the dough into six equal portions. Spread each portion evenly in the prepared cake pans, pressing the dough out with your fingers or a spatula to form thin layers.

Step 9

Bake each layer for 10-12 minutes, or until the edges turn golden and the center is firm to the touch. Allow the layers to cool completely before assembling the cake.

Step 10

To assemble, place one cake layer on a serving plate. Spread a generous portion of the apple filling evenly over the top. Repeat with remaining layers, finishing with apple filling on top.

Step 11

Cover the cake with plastic wrap and let it sit at room temperature or in the refrigerator overnight. This resting period allows the flavors to meld and the cake layers to soften.

Step 12

Slice and serve Mom's Apple Stack Cake with a dollop of whipped cream or a drizzle of caramel sauce, if desired.

Nutrition Facts

Serving size	(3283.7g)

Amount per serving	% Daily Value*
Calories	8028.5

Total Fat 214.8g	0%
Saturated Fat 130.1g	0%
Polyunsaturated Fat 0.6g
Cholesterol 915.5mg	0%
Sodium 4567.6mg	0%
Total Carbohydrate 1449.7g	0%
Dietary Fiber 97.3g	0%
Total Sugars 938.5g
Protein 95.6g	0%

Vitamin D 208.9IU	0%
Calcium 1303.6mg	0%
Iron 40.6mg	0%
Potassium 10994.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 4.7%

Carbs: 71.5%