Mom's Apple Crunch
Indulge in the heartwarming flavors of home with "Mom's Apple Crunch," a timeless dessert that combines the sweet-tart bite of Granny Smith apples with a buttery, cinnamon-kissed crumble topping. This classic treat is as easy as it is delicious, featuring fresh apples tossed with sugar and a hint of lemon juice, then topped with a golden layer of rolled oats, brown sugar, and vanilla. With just 20 minutes of prep and 40 minutes in the oven, this quick and simple recipe fills your kitchen with the cozy aroma of autumn spices. Perfect for serving warm with a scoop of vanilla ice cream, this comforting apple dessert is a crowd-pleaser at any family gathering or holiday table. Whether you're craving a nostalgic sweet treat or looking for the ultimate fall dessert, this apple crisp is bound to become a cherished favorite.
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Ingredients
- 6 whole Granny Smith apples
- 0.5 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 cup Rolled oats
- 0.75 cup All-purpose flour
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 2 tablespoons Lemon juice
- 0.25 teaspoon Salt
Directions
Step 1
Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Step 2
Peel, core, and slice the Granny Smith apples into 1/4-inch thick slices and transfer them to a large mixing bowl.
Step 3
Add granulated sugar, 1 teaspoon of ground cinnamon, and lemon juice to the apples. Toss well to coat evenly, then spread the apples in the prepared baking dish.
Step 4
In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, and the remaining 1 teaspoon of ground cinnamon. Add the salt and stir until evenly mixed.
Step 5
Cut the unsalted butter into small cubes and use your fingers or a pastry cutter to mix it into the oat mixture until it forms a crumbly texture.
Step 6
Stir the vanilla extract into the crumble mixture and evenly sprinkle it over the apples in the baking dish.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are tender.
Step 8
Allow the apple crunch to cool slightly for about 10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (1532.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2306.4 |
| Total Fat 56.8g | 0% |
| Saturated Fat 29.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 633.5mg | 0% |
| Total Carbohydrate 453.1g | 0% |
| Dietary Fiber 40.1g | 0% |
| Total Sugars 281.1g | |
| Protein 27.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 248.2mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1783.1mg | 0% |
Source of Calories