Mom's Apple Crisp Weight Watchers
Indulge in a comforting, guilt-free dessert with *Mom's Apple Crisp Weight Watchers*! This wholesome take on a classic combines tart, juicy apples like Granny Smith or Honeycrisp with a perfectly spiced, crumbly oat topping for a dessert that's as satisfying as it is waistline-friendly. Made with light butter and a touch of brown sugar, this recipe delivers all the warm, nostalgic flavors you love without the extra calories. With just 15 minutes of prep and a golden-baked finish in under an hour, it's an easy, family-approved treat perfect for weeknights or special occasions. Serve it warm with a dollop of light whipped cream or a scoop of low-calorie vanilla frozen yogurt for a dreamy, WW-friendly dessert your taste buds will adore!
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Ingredients
- 6 medium Apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons Lemon juice
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 cup Rolled oats
- 1 quarter cup All-purpose flour
- 2 tablespoons Brown sugar (packed)
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 3 tablespoons Unsalted light butter
- 1 as needed Non-stick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Spray an 8x8-inch baking dish with non-stick cooking spray and set aside.
Step 2
Peel, core, and slice the apples thinly. Place them in a large mixing bowl.
Step 3
Add the lemon juice, granulated sugar, cinnamon, and vanilla extract to the apples. Toss until the apples are evenly coated.
Step 4
Transfer the coated apples to the prepared baking dish, spreading them out into an even layer.
Step 5
In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, nutmeg, and salt. Mix well.
Step 6
Cut the light butter into small pieces and add it to the oat mixture. Use a fork or your fingertips to work the butter into the dry ingredients until it resembles coarse crumbs.
Step 7
Sprinkle the oat topping evenly over the apples in the baking dish.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbly.
Step 9
Remove from oven and allow the apple crisp to cool slightly before serving. Enjoy warm on its own or with a dollop of light whipped cream or a scoop of low-calorie vanilla frozen yogurt, if desired.
Nutrition Facts
| Serving size | (1145.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1274.7 |
| Total Fat 23.0g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 30.4mg | 0% |
| Sodium 610.0mg | 0% |
| Total Carbohydrate 259.7g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 138.7g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.7mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1432.3mg | 0% |
Source of Calories