Mom's Apple Crisp

Get ready to indulge in the timeless comfort of "Mom's Apple Crisp," a classic dessert that's bursting with fall flavors and warm nostalgia. Perfectly tender slices of tart Granny Smith or sweet Honeycrisp apples are coated in a blend of cinnamon, sugar, and a hint of lemon juice for a touch of brightness. Topped with a buttery, golden crumble of rolled oats, brown sugar, and spices, this baked treat strikes the ultimate balance between crisp and gooey. Ready in just an hour, this easy-to-make recipe is the ideal crowd-pleaser for family gatherings, holidays, or cozy nights in. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for an unbeatable combination of textures and flavors. Perfect keywords: homemade apple crisp, easy apple dessert, fall baking recipes, classic apple crisp recipe.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (e.g., Granny Smith, Honeycrisp, or Fuji)
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon All-purpose flour (for the filling)
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour (for the topping)
• 0.75 cup Rolled oats
• 0.75 cup Brown sugar (packed)
• 0.5 teaspoon Ground cinnamon (for the topping)
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (cold and cubed)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick spray and set aside.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.

Step 3

Add the granulated sugar, ground cinnamon, all-purpose flour (1 tablespoon), and lemon juice to the apples. Toss until the apple slices are evenly coated.

Step 4

Transfer the coated apples into the prepared baking dish, spreading them out in an even layer.

Step 5

In another mixing bowl, combine the all-purpose flour (1 cup), rolled oats, brown sugar, ground cinnamon (1/2 teaspoon), and salt. Mix until well-combined.

Step 6

Add the cold, cubed butter to the oat mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 7

Sprinkle the oat topping evenly over the apples in the baking dish, ensuring all the apples are covered.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.

Step 9

Remove from the oven and let cool for 10-15 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1701.8g)

Amount per serving	% Daily Value*
Calories	3208.1

Total Fat 103.4g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 673.1mg	0%
Total Carbohydrate 570.1g	0%
Dietary Fiber 38.5g	0%
Total Sugars 387.4g
Protein 28.3g	0%

Vitamin D 0IU	0%
Calcium 331.2mg	0%
Iron 11.6mg	0%
Potassium 1866.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 3.4%

Carbs: 68.6%