Mom's Almond Cookies

Delightfully tender and subtly sweet, Mom's Almond Cookies are a nostalgic treat packed with nutty goodness. This easy-to-make recipe combines the warmth of almond and vanilla extracts with a buttery dough, delicately folded with sliced almonds for added texture. Lightly dusted with powdered sugar for a touch of elegance, these cookies are perfect for tea time, holiday gatherings, or casual snacking. With a quick prep time of just 20 minutes, these golden-baked delights are ready in no time and guaranteed to please a crowd. Whether you're baking for family or friends, these soft, melt-in-your-mouth almond cookies are a true testament to homemade comfort and simplicity.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup (softened) Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup (packed) Brown sugar
• 1.5 teaspoons Almond extract
• 1 teaspoon Vanilla extract
• 2.25 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Sliced almonds
• 0.3 cup (for dusting) Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, approximately 2-3 minutes.

Step 3

Add the almond extract and vanilla extract to the butter mixture and mix until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. Be careful not to overmix.

Step 6

Fold in the sliced almonds until evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, portion out the dough and roll into small balls. Place them about 2 inches apart on the prepared baking sheets.

Step 8

Gently press down each dough ball with the back of a fork to slightly flatten them.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies tender.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 11

Once completely cooled, lightly dust the tops of the cookies with powdered sugar for a delicate finishing touch.

Step 12

Store the cookies in an airtight container at room temperature for up to 5 days and enjoy!

Nutrition Facts

Serving size	(809.1g)

Amount per serving	% Daily Value*
Calories	3588.8

Total Fat 149.8g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 0g
Cholesterol 248mg	0%
Sodium 1081.5mg	0%
Total Carbohydrate 536.5g	0%
Dietary Fiber 20.9g	0%
Total Sugars 310.2g
Protein 49.1g	0%

Vitamin D 0IU	0%
Calcium 427.9mg	0%
Iron 16.8mg	0%
Potassium 1201.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 5.3%

Carbs: 58.1%