Mom's 100 Whole Wheat Air Loaves
Experience the wholesome goodness of homemade bread with "Mom's 100 Whole Wheat Air Loaves." This family-favorite recipe combines six simple ingredients—like nutrient-rich whole wheat flour, a touch of honey for natural sweetness, and heart-healthy olive oil—to create light, fluffy loaves that are perfect for any meal. Crafted with love and featuring an easy-to-follow process, this bread is infused with the airy texture you crave, thanks to a dual-rise technique and expert kneading. Whether you're enjoying a slice fresh out of the oven or using it for sandwiches and toast, these golden, wholesome loaves bring rustic charm and irresistible flavor to your table. Perfect for beginners and seasoned bakers alike, this recipe is your gateway to mastering the art of homemade whole wheat bread!
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Ingredients
- 6 cups Whole wheat flour
- 2.5 cups Warm water (110°F)
- 0.25 cup Honey
- 1 tablespoon Active dry yeast
- 2 teaspoons Salt
- 0.25 cup Olive oil
- 0.5 cup Additional whole wheat flour (for kneading)
Directions
Step 1
In a small bowl, mix warm water, honey, and active dry yeast. Let it sit for 5-10 minutes until the yeast is foamy and activated.
Step 2
In a large mixing bowl, combine 3 cups of whole wheat flour and salt. Mix in the olive oil and the yeast mixture until a shaggy dough forms.
Step 3
Gradually add the remaining 3 cups of whole wheat flour, one cup at a time, mixing well after each addition. Once the dough becomes too thick to stir, transfer it to a lightly floured surface.
Step 4
Knead the dough for 8-10 minutes, adding small amounts of additional whole wheat flour as needed, until the dough is smooth and elastic but not sticky.
Step 5
Place the dough in a lightly oiled bowl, turning it to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour, or until it doubles in size.
Step 6
Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them into two greased 9x5-inch loaf pans.
Step 7
Cover the loaf pans with a towel and let the dough rise again for 30-40 minutes, or until the dough rises about 1 inch above the edge of the pans.
Step 8
Preheat your oven to 375°F (190°C). Bake the loaves in the preheated oven for 30 minutes, or until the bread sounds hollow when tapped on the bottom and the tops are golden brown.
Step 9
Remove the loaves from the pans and let them cool completely on a wire rack before slicing.
Nutrition Facts
| Serving size | (1519.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3368.7 |
| Total Fat 70.9g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 4766.4mg | 0% |
| Total Carbohydrate 619.6g | 0% |
| Dietary Fiber 96.2g | 0% |
| Total Sugars 52.7g | |
| Protein 108.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 272.9mg | 0% |
| Iron 30.5mg | 0% |
| Potassium 3349.1mg | 0% |
Source of Calories