Molten Chocolate Cherry Cakes
Indulge in the irresistible decadence of Molten Chocolate Cherry Cakes, a dessert that perfectly marries rich, velvety dark chocolate with the tart sweetness of cherry preserves. These luscious personal-sized cakes boast a gooey molten center that bursts with flavor in every bite, offering a sophisticated twist on the classic lava cake. With a prep time of just 15 minutes and a quick 12-minute bake, this recipe is ideal for dinner parties, romantic evenings, or any occasion that calls for an impressive yet simple dessert. Topped with fresh cherries for a vibrant garnish, these cakes are as stunning as they are delicious. Perfect for chocolate lovers, this recipe combines the elegance of French patisserie with the soul-warming appeal of a rich chocolate treat. Serve these molten delights straight from the oven and wow your guests with their oozing center and irresistible cherry-chocolate harmony.
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Ingredients
- 115 grams Unsalted butter
- 170 grams Dark chocolate (70% cocoa)
- 100 grams Granulated sugar
- 2 Large eggs
- 2 Egg yolks
- 30 grams All-purpose flour
- 10 grams Cocoa powder
- 60 grams Cherry preserves
- 6 Fresh cherries (optional, for garnish)
Directions
Step 1
Preheat your oven to 200°C (400°F) and grease six ramekins or muffin tins with butter, then lightly dust them with cocoa powder.
Step 2
In a heatproof bowl, melt the butter and dark chocolate together over a double boiler, or in the microwave in short increments, stirring until smooth. Set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until pale and frothy, about 2-3 minutes.
Step 4
Gently fold the melted chocolate mixture into the egg mixture until fully combined.
Step 5
Sift the flour and cocoa powder together, then gently fold them into the chocolate mixture until the batter is smooth and has no lumps.
Step 6
Fill each ramekin or muffin tin halfway with the batter. Add a small spoonful of cherry preserves to the center of each, then cover with the remaining batter, filling each ramekin about 3/4 full.
Step 7
Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set but the center still looks slightly soft.
Step 8
Remove from the oven and let the cakes cool for 1-2 minutes. Carefully run a knife around the edges of each ramekin and invert onto a plate to release the cakes.
Step 9
Serve immediately, garnished with fresh cherries if desired. Enjoy the gooey molten chocolate and cherry goodness!
Nutrition Facts
| Serving size | (679g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2835.2 |
| Total Fat 191.8g | 0% |
| Saturated Fat 106.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 995.6mg | 0% |
| Sodium 209.0mg | 0% |
| Total Carbohydrate 264.5g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 187.9g | |
| Protein 37.5g | 0% |
| Vitamin D 116.6IU | 0% |
| Calcium 275.2mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 1732.5mg | 0% |
Source of Calories