Molten Chocolate Cakes with Irish Cream
Elevate your dessert game with these luxurious Molten Chocolate Cakes with Irish Cream—a decadent treat perfect for special occasions or indulgent nights in. Featuring a rich, gooey center made from dark chocolate and a hint of smooth Irish cream liqueur, these individual cakes are a sophisticated twist on the classic lava cake. The recipe is surprisingly quick and easy, with just 15 minutes of prep and 12 minutes in the oven, making it a dessert you can whip up effortlessly. The ramekins are dusted with cocoa powder to ensure a flawless presentation, while the velvety batter bakes into a luscious cake that oozes molten chocolate when cut into. Serve these warm, elegant cakes with whipped cream, a sprinkle of powdered sugar, or fresh berries for an irresistible finish. Perfect for dinner parties or romantic evenings, this molten chocolate dessert is sure to impress anyone who takes a bite.
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Ingredients
- 115 grams unsalted butter
- 170 grams dark chocolate (60-70% cocoa)
- 150 grams powdered sugar
- 3 large eggs
- 3 large egg yolks
- 50 grams all-purpose flour
- 2 tablespoons Irish cream liqueur
- 2 tablespoons cocoa powder (for dusting ramekins)
- 10 grams butter (for greasing ramekins)
Directions
Step 1
Preheat your oven to 220°C (425°F). Grease four 6-ounce ramekins with butter and dust them lightly with cocoa powder. Set aside.
Step 2
In a heatproof bowl set over a pot of simmering water, melt the unsalted butter and dark chocolate together. Stir until smooth and combined. Remove from heat and allow to cool slightly.
Step 3
Add the powdered sugar into the chocolate mixture and whisk until fully incorporated.
Step 4
Whisk in the eggs and egg yolks, one at a time, ensuring each is fully incorporated before adding the next.
Step 5
Stir in the Irish cream liqueur, followed by the all-purpose flour. Mix until smooth and no lumps remain.
Step 6
Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
Step 7
Place the ramekins on a baking sheet and bake in the preheated oven for 11-12 minutes. The edges should be set while the center remains soft and slightly jiggly.
Step 8
Remove the ramekins from the oven and let them cool for 1-2 minutes. Run a knife around the edges to loosen the cakes, then carefully invert each ramekin onto a serving plate.
Step 9
Serve immediately while warm, optionally garnished with whipped cream, a dusting of powdered sugar, or fresh berries.
Nutrition Facts
| Serving size | (737.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3208.0 |
| Total Fat 214.2g | 0% |
| Saturated Fat 117.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1384.6mg | 0% |
| Sodium 271.0mg | 0% |
| Total Carbohydrate 286.6g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 195.9g | |
| Protein 47.6g | 0% |
| Vitamin D 178IU | 0% |
| Calcium 320.8mg | 0% |
| Iron 21.1mg | 0% |
| Potassium 1743.9mg | 0% |
Source of Calories