Mollie Katzen's Rainbow Raisin Cole Slaw

Brighten your plate with Mollie Katzen's Rainbow Raisin Cole Slaw, a colorful and healthful twist on a classic side dish. This vibrant coleslaw combines crisp green and red cabbage, sweet grated carrots, and juicy red bell peppers with the unexpected pop of chewy raisins for a delightful balance of textures and flavors. Tossed in a creamy, tangy dressing made from Greek yogurt, mayonnaise, apple cider vinegar, and a hint of honey, this versatile dish is as nourishing as it is flavorful. Perfect for summer barbecues, potlucks, or as a refreshing side to grilled meats, this quick and easy recipe comes together in just 20 minutes, serving up six portions of crave-worthy crunch. Whether you're seeking a healthier coleslaw option or a dish that dazzles with color, this rainbow-inspired creation is sure to impress! Keywords: Rainbow Raisin Cole Slaw, healthy coleslaw recipe, Mollie Katzen, colorful side dish, creamy coleslaw with yogurt, quick side dishes.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 2 cups Red cabbage
• 2 medium Carrots
• 1 medium Red bell pepper
• 4 stalks Green onion
• 0.5 cup Raisins
• 0.5 cup Plain Greek yogurt
• 0.25 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Finely shred the green and red cabbage and place in a large mixing bowl.

Step 2

Grate the carrots and add them to the bowl with the cabbage.

Step 3

Dice the red bell pepper into small pieces and add it to the vegetable mixture.

Step 4

Thinly slice the green onions and incorporate them into the bowl.

Step 5

Add the raisins to the vegetable mix, ensuring they are evenly distributed.

Step 6

In a separate smaller bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.

Step 7

Pour the dressing over the vegetable mixture and toss thoroughly to ensure all ingredients are evenly coated.

Step 8

Let the coleslaw sit for at least 15 minutes before serving to allow the flavors to meld.

Step 9

Serve chilled or at room temperature and enjoy!

Nutrition Facts

Serving size	(1043.2g)

Amount per serving	% Daily Value*
Calories	1057.7

Total Fat 47.0g	0%
Saturated Fat 5.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 71.1mg	0%
Sodium 1577.8mg	0%
Total Carbohydrate 149.8g	0%
Dietary Fiber 21.4g	0%
Total Sugars 99.3g
Protein 23.6g	0%

Vitamin D 0IU	0%
Calcium 464.8mg	0%
Iron 6.1mg	0%
Potassium 2482.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 8.5%

Carbs: 53.7%