Mollie's American Fried Rice

Bursting with bold flavors and vibrant colors, Mollie's American Fried Rice is a fusion-style dish that adds a creative twist to classic fried rice. This hearty recipe combines tender diced chicken breast, savory ham or bacon, and a mix of colorful frozen vegetables with perfectly cooked jasmine rice for a satisfying meal. The dish is elevated by a delicious sauce blend featuring ketchup, soy sauce, Worcestershire sauce, and barbecue sauce, yielding a sweet and tangy flavor profile that’s irresistible. Topped with sunny-side-up fried eggs, a sprinkle of fresh green onions, and optional lime wedges for a refreshing finish, this 30-minute recipe is perfect for busy weeknights or casual gatherings. Easy, customizable, and packed with protein, Mollie's American Fried Rice is a crowd-pleaser that redefines comfort food.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 cups cooked jasmine rice
• 2 tablespoons oil (vegetable or canola)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup cooked chicken breast, diced
• 0.5 cup diced ham or bacon
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 3 tablespoons ketchup
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1.5 tablespoons barbecue sauce
• 1 teaspoon sugar
• 2 large fried eggs
• 1 stalk green onions, chopped
• 4 wedges lime wedges (optional, for serving)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Prepare all ingredients by chopping vegetables, mincing garlic, and dicing chicken and ham or bacon. Ensure the jasmine rice is fully cooked and cooled to prevent sticking during frying.

Step 2

Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.

Step 3

Add the chopped onion and minced garlic to the pan. Sauté for 2-3 minutes, or until the onion turns translucent and fragrant.

Step 4

Stir in the diced chicken and ham/bacon. Cook for 4-5 minutes, stirring occasionally, until fully heated through and lightly browned.

Step 5

Push the meat mixture to the side of the pan. Add the frozen mixed vegetables to the empty space and stir-fry for 2 minutes, until softened.

Step 6

Add the cooked jasmine rice to the skillet. Stir everything together to combine evenly.

Step 7

In a small bowl, mix ketchup, soy sauce, Worcestershire sauce, barbecue sauce, and sugar. Pour this sauce mixture over the rice and stir well to ensure the rice is coated evenly.

Step 8

Season with salt and black pepper to taste. Keep stirring for another 2-3 minutes, allowing the sauce to caramelize slightly and intensify the flavor.

Step 9

In a separate small skillet, fry two eggs sunny-side up, seasoning lightly with salt and pepper.

Step 10

Serve the fried rice immediately, topping each portion with a fried egg and a sprinkle of chopped green onions. Garnish with lime wedges for a zesty kick, if desired.

Nutrition Facts

Serving size	(1827.0g)

Amount per serving	% Daily Value*
Calories	2173.0

Total Fat 58.6g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 637.2mg	0%
Sodium 5978.8mg	0%
Total Carbohydrate 270.7g	0%
Dietary Fiber 20.7g	0%
Total Sugars 44.1g
Protein 137.0g	0%

Vitamin D 88IU	0%
Calcium 348.3mg	0%
Iron 10.3mg	0%
Potassium 2383.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 25.4%

Carbs: 50.2%