Molletes De Calabaza Pumpkin Muffins

Indulge your taste buds with these delightful Molletes De Calabaza Pumpkin Muffins, a perfect fusion of autumnal pumpkin flavor and the irresistible sweetness of a cream cheese swirl. These moist and tender muffins are infused with warm spices like cinnamon, nutmeg, and cloves, making them a fragrant treat for cozy mornings or festive gatherings. The secret highlight? A luscious cream cheese filling piped into the center of each muffin, creating a tangy-sweet surprise in every bite. Easy to prepare in just 15 minutes of prep time, these bakery-style muffins are ready in under 40 minutes and make a batch of 12. Pair them with a steaming cup of coffee or tea for an irresistible fall-inspired snack, and enjoy their fluffy texture and balanced sweetness. Perfect for brunches, potlucks, or simply satisfying your seasonal cravings, these pumpkin muffins are a must-try treat!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 1.25 cups Pumpkin puree (unsweetened)
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 0.5 cup Unsalted butter (melted and cooled)
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Whole milk
• 4 ounces Cream cheese (softened)
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.

Step 2

In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.

Step 3

In a separate medium bowl, combine the pumpkin puree, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and milk. Mix until smooth and well combined.

Step 4

Gradually fold the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix to keep the muffins light and tender.

Step 5

In a small bowl, beat together the cream cheese and powdered sugar until smooth. Transfer the cream cheese mixture to a piping bag or small zip-top bag with the corner snipped off.

Step 6

Fill each muffin cup about two-thirds full with the pumpkin batter. Pipe a small dollop (about 1 teaspoon) of the cream cheese mixture into the center of each muffin. Use a toothpick to gently swirl the cream cheese into the batter.

Step 7

Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition Facts

Serving size	(1303.0g)

Amount per serving	% Daily Value*
Calories	3595.9

Total Fat 153.7g	0%
Saturated Fat 91.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 774.2mg	0%
Sodium 2695.7mg	0%
Total Carbohydrate 515.0g	0%
Dietary Fiber 15.8g	0%
Total Sugars 301.1g
Protein 54.3g	0%

Vitamin D 135.7IU	0%
Calcium 600.6mg	0%
Iron 18.0mg	0%
Potassium 2166.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 5.9%

Carbs: 56.3%